Shigeki Hocho »Classic«, Sashimi, Fish Knife

Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer...
17 layers, single-bevelled (right-handed use).
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and finger groove for right hand use. Hardness 64 HRC, not rustproof.
Every piece is unique
     
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    Shigeki Hocho

    Master Shigeki practices steel folding and forge-welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure.

    • Typ Sashimi
    • Blade length 230 mm
    • Blade thickness 4 mm
    • Overall length 375 mm
    • Weight 160 g
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719183
    Brand Sonstige
    Please inform me as soon as the product is available again.
     
     
    in stock
    €269.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sashimi, Fish Knife
    Shigeki Hocho »Classic«, Sashimi, Fish Knife
    Article number 719183
    Typ: Sashimi
    Blade length: 230 mm
    Blade thickness: 4 mm
      €269.00  
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Shigeki Hocho »Classic«, Santoku, All-purpose Knife
    Article number 719290
    Typ: Santoku
    Blade length: 165 mm
    Blade thickness: 2.8 mm
      €159.00  
    Gyuto, Fish and Meat Knife
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719790
    Typ: Gyuto
    Blade length: 105 mm
    Blade thickness: 2.1 mm
      €119.00  
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719791
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 1.8 mm
      €129.00  
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719792
    Typ: Gyuto
    Blade length: 150 mm
    Blade thickness: 2 mm
      €139.00  
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719386
    Typ: Gyuto
    Blade length: 185 mm
    Blade thickness: 2.5 mm
      €159.00  
    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
    Article number 719793
    Typ: Gyuto
    Blade length: 210 mm
    Blade thickness: 2.4 mm
      €209.00  
    Sashimi, Fish Knife
    Shigeki Hocho »Classic«, Sashimi, Fish Knife
    Article number 719183
    Typ: Sashimi
    Blade length: 230 mm
    Blade thickness: 4 mm
      €269.00  
    Deba
    Shigeki Hocho »Classic«, Deba
    Article number 719184
    Typ: Deba
    Blade length: 170 mm
    Blade thickness: 6.5 mm
      €269.00  
    Usuba, Vegetable Knife
    Shigeki Hocho »Classic« Usuba, Vegetable Knife
    Article number 719794
    Typ: Usuba
    Blade length: 165 mm
    Blade thickness: 1.7 mm
      €159.00  
    Shigeki Hocho »Classic«, 2-Piece Set Price advantage
    Article number 719798
    Typ: 2-Piece Set
      €259.00