Deluxe Knife Roll, Horse Leather with Kevlar Reinforcement, 4 Pockets, Cognac
Knife rolls made of premium leather manufactured in Germany
High quality, practical roll-up bags, made of soft horse leather, for the safe storage of your kitchen knives. The leather used comes from horses from Iceland, Germany or Switzerland, which have completed their natural life cycle. Traces of the species-appropriate husbandry are reflected in the leather, with shades of colour and different graining lending these bags their special appearance, making each one unique. The leather is olive-tanned in a German tannery. Since the applied tanning agent is a herbal concentrate based on olive leaf extracts, this is an eco-friendly tanning process.
- Roll-up bag with 4 pockets in four different heights and three widths for kitchen knives up to a blade length of 24 cm
- Dimensions of the pockets: 1 x height 15 cm, width 4.5 cm / 1 x height 18 cm, width 4.5 cm / 1 x height 20 cm, width 5.5 cm / 1 x height 24 cm, width 6 cm
- Rivets at the upper part of the pockets reinforce the seam
- Cut-resistant Kevlar reinforcement at the pocket bottoms
- Additional protection, each pocket is completely reinforced with cut-resistant Kevlar
- Foldable cover
- Variable and comfortable opening/closing of the rolled knife bag with belt strap and button stud
- Leaf-tanned; a particularly eco-friendly variant of vegetable tanning
- Waxed, pleasantly smooth surface
- Each roll-up bag is unique due to different grains and shades of colour
- Handmade in German leather factory
| Article no. | 710420 |
| Brand | - |
Suitable for
Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€247.00
incl. VAT plus shipping costs
Article No. 719386
Shigefusa Hocho Kasumi, Santoku, All-purpose Knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€249.00
incl. VAT plus shipping costs
Article No. 719665
€449.00
Article No. 719666
Shigeki Hocho »Classic«, Santoku, All-purpose Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€247.00
incl. VAT plus shipping costs
Article No. 719290
Shigeki Hocho »Classic«, Sashimi, Fish Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719183
Shigefusa Hocho Kasumi, Usuba, Vegetable Knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€249.00
incl. VAT plus shipping costs
Article No. 719206
€449.00
Article No. 719137
Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€179.00
incl. VAT plus shipping costs
Article No. 719791
Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€219.00
incl. VAT plus shipping costs
Article No. 719792
Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€349.00
incl. VAT plus shipping costs
Article No. 719793
Shigeki Hocho »Classic« Usuba, Vegetable Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€239.00
incl. VAT plus shipping costs
Article No. 719794
Shiro Kamo Hocho, Santoku, All-purpose Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€144.00
incl. VAT plus shipping costs
Article No. 719882
Shigeki Hocho »Classic«, 2-Piece Set
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€379.00
incl. VAT plus shipping costs
Article No. 719798
Shiro Kamo Hocho, Bunka, All-purpose Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719950
Shiro Kamo Hocho, Usuba, Vegetable Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719951
Shiro Kamo Hocho, 2-Piece Set
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€169.00
incl. VAT plus shipping costs
Article No. 719956
Shiro Kamo Hocho, Petty, Small All-purpose Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€87.90
incl. VAT plus shipping costs
Article No. 719952
Shiro Kamo Hocho, Gyuto, Fish and Meat Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€109.00
incl. VAT plus shipping costs
Article No. 719953
Shiro Kamo Hocho, Gyuto, Fish and Meat Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€154.00
incl. VAT plus shipping costs
Article No. 719954
Shiro Kamo Hocho, Gyuto, Fish and Meat Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€194.00
incl. VAT plus shipping costs
Article No. 719955
Yamamoto Hocho, Sujihiki, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
incl. VAT plus shipping costs
Article No. 720059
Yamamoto Hocho, 2-Piece Set
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€769.00
incl. VAT plus shipping costs
Article No. 720060
Yamamoto Hocho, Santoku, All-purpose Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720053
Yamamoto Hocho, Usuba, Vegetable Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720054
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€397.00
incl. VAT plus shipping costs
Article No. 720055
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720056
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€535.00
incl. VAT plus shipping costs
Article No. 720057
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€638.00
incl. VAT plus shipping costs
Article No. 720058
Yamamoto Hocho, Petty, Small All-purpose Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€374.00
incl. VAT plus shipping costs
Article No. 720052
Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€274.00
incl. VAT plus shipping costs
Article No. 708943
Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€309.00
incl. VAT plus shipping costs
Article No. 708944
Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€159.00
€139.00
incl. VAT plus shipping costs
Article No. 708942
Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€409.00
€359.00
incl. VAT plus shipping costs
Article No. 708946
Bontenunryu Hocho, Wenge, Usuba, Vegetable Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€274.00
€249.00
incl. VAT plus shipping costs
Article No. 708941
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€629.00
incl. VAT plus shipping costs
Article No. 718665
Shigeki Hocho, Ebony, Santoku, All-purpose Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€577.00
incl. VAT plus shipping costs
Article No. 718660
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€577.00
incl. VAT plus shipping costs
Article No. 718664
Shigeki Hocho, Ebony, 2-Piece Set
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€956.00
incl. VAT plus shipping costs
Article No. 718668
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€478.00
incl. VAT plus shipping costs
Article No. 718662
Shigeki Hocho, Ebony, Usuba, Vegetable Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€577.00
incl. VAT plus shipping costs
Article No. 718661
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€699.00
incl. VAT plus shipping costs
Article No. 718666
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€498.00
incl. VAT plus shipping costs
Article No. 718663
Hokiyama Hocho » Red Edition«, 2-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€385.00
incl. VAT plus shipping costs
Article No. 810440
Hokiyama Hocho » Red Edition«, 3-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€599.00
incl. VAT plus shipping costs
Article No. 810441
Hokiyama Hocho »Black Edition«, 2-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€385.00
incl. VAT plus shipping costs
Article No. 810455
Hokiyama Hocho »Black Edition«, 3-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€599.00
incl. VAT plus shipping costs
Article No. 810456
Hokiyama Hocho »Red Edition«, Santoku, All-purpose Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€259.00
incl. VAT plus shipping costs
Article No. 810430
Hokiyama Hocho »Red Edition«, Usuba, Vegetable Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€269.00
incl. VAT plus shipping costs
Article No. 810432
Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
incl. VAT plus shipping costs
Article No. 810434
Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€269.00
incl. VAT plus shipping costs
Article No. 810436
Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€309.00
incl. VAT plus shipping costs
Article No. 810437
Hokiyama Hocho »Black Edition«, Santoku, All-purpose Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€259.00
incl. VAT plus shipping costs
Article No. 810445
Hokiyama Hocho »Black Edition«, Usuba, Vegetable Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€269.00
incl. VAT plus shipping costs
Article No. 810447
Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
incl. VAT plus shipping costs
Article No. 810449
Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€269.00
incl. VAT plus shipping costs
Article No. 810451
Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€309.00
incl. VAT plus shipping costs
Article No. 810452