Knife Bag, Horse Leather with Kevlar Reinforcement, Cognac, Size 3
High quality, practical knife bags made of soft horse leather, ideal for the safe storage of your...
Fits knives up to a blade length of 24 cm and a blade width of 5.3 cm.
High quality, practical knife bags made of soft horse leather, ideal for the safe storage of your kitchen knives. The leather used comes from horses from Iceland, Germany or Switzerland, which have completed their natural life cycle. Traces of the species-appropriate husbandry are reflected in the leather, with shades of colour and different graining lending these bags their special appearance, making each one unique. The leather is olive-tanned in a German tannery. Since the applied tanning agent is a herbal concentrate based on olive leaf extracts, this is an eco-friendly tanning process.
- Knife bag for a kitchen knife; available in three different sizes up to 24 cm blade length
- Rivets in the upper part of the sheath reinforce the seam
- Cut-resistant Kevlar reinforcement at the sheath bottom
- Additional protection, each sheath is fully reinforced with cut-resistant Kevlar
- Flap lid with integrated magnet; adheres to the blade when closed and thus adapts to the handle length
- Variable and convenient opening/closing of the knife bag with belt strap and button stud
- Leaf-tanned; a particularly eco-friendly variant of vegetable tanning
- Waxed, pleasantly smooth surface
- Each bag is unique due to different grains and shades of colour
- Handmade in German leather factory
| Article no. | 710440 |
| Brand | - |
Suitable for
Shigeki Hocho »Classic«, Sashimi, Fish Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719183
Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€344.00
incl. VAT plus shipping costs
Article No. 719493
Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€349.00
incl. VAT plus shipping costs
Article No. 719793
Shiro Kamo Hocho, Gyuto, Fish and Meat Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€194.00
incl. VAT plus shipping costs
Article No. 719955
Tanganryu Hocho, Linen Micarta, Sujihiki, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€399.00
incl. VAT plus shipping costs
Article No. 709955
Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€399.00
incl. VAT plus shipping costs
Article No. 709954
Tanganryu Hocho, Linen Micarta, Bread Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€367.00
incl. VAT plus shipping costs
Article No. 709956
Yamamoto Hocho, Sujihiki, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
incl. VAT plus shipping costs
Article No. 720059
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€535.00
incl. VAT plus shipping costs
Article No. 720057
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€638.00
incl. VAT plus shipping costs
Article No. 720058
Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€309.00
incl. VAT plus shipping costs
Article No. 708944
Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€409.00
€359.00
incl. VAT plus shipping costs
Article No. 708946
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€629.00
incl. VAT plus shipping costs
Article No. 718665
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€699.00
incl. VAT plus shipping costs
Article No. 718666