Shigeki Hocho, Ebony, Gyuto, fish and meat knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€739.00
€629.00
incl. VAT plus shipping costs
Article No. 718667
Japanese Cutlery, Steak and Table Knife with Fork
Elegant design and outstanding sharpness distinguish this Japanese steak knife. The design of the elegant ebony handle scales ensures that the blade does not rest on the table. A special feature is that the blade has no core cutting...
€608.00
€490.00
incl. VAT plus shipping costs
Article No. 725008
Tanganryu Hocho, Maple, Sujihiki, fish and meat knife
Square handle made of attractive maple wood, without rivets, surface lacquered.
€539.00
€469.00
incl. VAT plus shipping costs
Article No. 709951
Yamamoto Hocho SLD, Sujihiki, fish and meat knife
Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden...
€499.00
€429.00
incl. VAT plus shipping costs
Article No. 718677
Tanganryu Hocho, Linen Micarta, Sujihiki, fish and meat knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€459.00
€399.00
incl. VAT plus shipping costs
Article No. 709957
Bontenunryu Hocho, Gyuto, fish and meat knife
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. A total of 62 folded, rustproof outer layers surround the cutting layer of VG-10 steel, a rustproof steel of the highest quality, which is...
€458.00
€389.00
incl. VAT plus shipping costs
Article No. 708710
Prever Hocho, Bread knife
The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is...
€413.00
€369.00
incl. VAT plus shipping costs
Article No. 709937
Bontenunryu Hocho, Wenge, Sujihiki (Kengata), fish and meat knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€409.00
€359.00
incl. VAT plus shipping costs
Article No. 708946
Yoshimi Kato Hocho, Gyuto, fish and meat knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€403.00
€349.00
incl. VAT plus shipping costs
Article No. 718486
Tanganryu Hocho, Walnut, Gyuto, fish and meat knife
Square handle made of fine walnut wood, without rivets, surface lacquered.
€399.00
€349.00
incl. VAT plus shipping costs
Article No. 709967
Tanganryu Hocho, Walnut, Sujihiki, fish and meat knife
Square handle made of fine walnut wood, without rivets, surface lacquered.
€399.00
€349.00
incl. VAT plus shipping costs
Article No. 709968
Matsune Hocho, Gyuto, fish and meat knife
A total of 33 layers of steel create a fascinating Suminagashi pattern on the blade, each unique in its structure. The core cutting layer is made of VG-10, a premium quality rustproof steel with an excellent edge life. The...
€389.00
€339.00
incl. VAT plus shipping costs
Article No. 719455
Prever Hocho »Maple«, Sujihiki, fish and meat knife
The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is...
€379.00
€329.00
incl. VAT plus shipping costs
Article No. 718695
Bontenunryu Hocho, Slicer, fish and meat knife
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. A total of 62 folded, rustproof outer layers surround the cutting layer of VG-10 steel, a rustproof steel of the highest quality, which is...
€379.00
€319.00
incl. VAT plus shipping costs
Article No. 708714
Mina Hocho, Yanagiba, fish knife
An accomplished, easy-care combination of a rustproof Suminagashi blade with rugged handle scales made of brown wooden laminate. The central cutting layer made of rustproof VG-10 steel is enclosed within 16 layers of Suminagashi steel,...
€344.00
€299.00
incl. VAT plus shipping costs
Article No. 719878
Tanganryu Hocho, Walnut, Gyuto, fish and meat knife
Square handle made of fine walnut wood, without rivets, surface lacquered.
€349.00
€299.00
incl. VAT plus shipping costs
Article No. 709966
Kanehiro Hocho, Gyuto, fish and meat knife
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm....
€314.00
€279.00
incl. VAT plus shipping costs
Article No. 719934
Prever Hocho »Maple«, Gyuto, fish and meat knife
The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is...
€319.00
€279.00
incl. VAT plus shipping costs
Article No. 718694
Yoshimi Kato Hocho, Gyuto, fish and meat knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€306.00
€269.00
incl. VAT plus shipping costs
Article No. 718485
Tanganryu Hocho, Walnut, Gyuto, fish and meat knife
Square handle made of fine walnut wood, without rivets, surface lacquered.
€309.00
€269.00
incl. VAT plus shipping costs
Article No. 709965
Japanese Cutlery, Steak and Table Knife
Elegant design and outstanding sharpness distinguish this Japanese steak knife. The design of the elegant ebony handle scales ensures that the blade does not rest on the table. A special feature is that the blade has no core cutting...
€309.00
€269.00
incl. VAT plus shipping costs
Article No. 725006
Kanehiro Hocho, Gyuto, fish and meat knife
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm....
€274.00
€249.00
incl. VAT plus shipping costs
Article No. 719933
Bontenunryu Hocho, Wenge, Usuba, vegetable knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€274.00
€249.00
incl. VAT plus shipping costs
Article No. 708941
Yoshimi Kato Hocho, Santoku, all-purpose knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€259.00
€229.00
incl. VAT plus shipping costs
Article No. 718480
Yoshimi Kato Hocho, Bunka, all-purpose knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€269.20
€229.00
incl. VAT plus shipping costs
Article No. 718481
Fukaku-Ryu Urushi Hocho, Gyuto, fish and meat knife
Thousands of years of Urushi tradition, combined with an elegant blade to create a unique masterpiece. Each of these tangibly structured blades is unique with its handforged Damascus structure. The Hitachi ATS314 steel* core layer is...
€265.00
€229.00
incl. VAT plus shipping costs
Article No. 709974
Tanganryu Hocho, Walnut, Gyuto, fish and meat knife
Square handle made of fine walnut wood, without rivets, surface lacquered.
€259.00
€224.00
incl. VAT plus shipping costs
Article No. 709964
Le Thiers Shadow Table Knives, 6-Piece Set
These exclusive table knives were created in cooperation with Thomas Bastide, a French designer. The asymmetrical design of both handle scales, whereby the right handle scale is significantly thicker and sloped at a 15° angle, ensures an...
€254.00
€214.00
incl. VAT plus shipping costs
Article No. 709682
Kanehiro Hocho, Gyuto, fish and meat knife
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm....
€219.00
€199.00
incl. VAT plus shipping costs
Article No. 719932
Yoshimi Kato Hocho, Gyuto, fish and meat knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€174.00
€155.00
incl. VAT plus shipping costs
Article No. 718484
Bontenunryu Hocho, Wenge, Gyuto, fish and meat knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€159.00
€139.00
incl. VAT plus shipping costs
Article No. 708942
Kuro Hocho, Gyuto, fish and meat knife
The black forged skin in the upper part of the blade forms an interesting contrast to the Damascus structure in the lower part of the blade, which consists of a total of 31 layers. The cutting layer made of non-rustproof Blue Paper Steel...
€149.00
€129.00
incl. VAT plus shipping costs
Article No. 708294
Le Terril Steak and Table Knives, 2-Piece Set
These elegant steak and table knives are available with either stabilised black charcoal or olive wood handle scales. The fixed blade is made of easy-care, rustproof Sandvik 12C27 steel and has a matt finish. Supplied in a high-quality...
€120.00
€109.00
incl. VAT plus shipping costs
Article No. 718788
Le Terril Steak and Table Knives, 2-Piece Set
These elegant steak and table knives are available with either stabilised black charcoal or olive wood handle scales. The fixed blade is made of easy-care, rustproof Sandvik 12C27 steel and has a matt finish. Supplied in a high-quality...
€120.00
€109.00
incl. VAT plus shipping costs
Article No. 718789