15-layered blade with a cutting edge layer of White Paper Steel. Double bevel. Not rustproof. Hardness 61 HRC. Pre-sharpened and polished ready-to-use.
Blades for Japanese Kitchen Knives
Multi-layered blade blanks and blades ready for use with a core of White or Blue Paper Steel, hardened to 61 HRC and annealed in the tang region. The blades are not rustproof. Supplied with working instructions.
- Typ Gyuto
- Blade length 180 mm
- Blade thickness 1.5 mm
- Overall length 270 mm
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Ready to ship today, Delivery time 1-3 workdays within Germany
€94.00 per piece(s)
Prices incl. VAT