15-layered blade with a cutting edge layer of White Paper Steel. Double bevel. Not rustproof. Hardness 61 HRC. Pre-sharpened and polished ready-to-use.
Blades for Japanese Kitchen Knives
Multi-layered blade blanks and blades ready for use with a core of White or Blue Paper Steel, hardened to 61 HRC and annealed in the tang region. The blades are not rustproof. Supplied with working instructions.