Anryu Hocho, Santoku, All-purpose Knife

Anryu Hocho, Santoku, All-purpose Knife

Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality...
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of his work. The blade consists of 33 layers in total that create a distinct and delightfully appealing structure. The cutting layer is made of rustproof VG-10 steel, and the outer layers are also rustproof to ensure easy care. The octagonal, brown sandalwood handle is completed with a ferrule of black wood laminate. The double-bevelled blade bears the smith's signature. Hardness 60 HRC.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Santoku, all-purpose knife
    • Blade length 170 mm
    • Blade thickness 1.9 mm
    • Overall length 310 mm
    • Weight 130 g
    • Steel cutting edge VG-10, rustproof
    • Handle material Sandalwood
    Article no. 719920
    Brand -
    €334.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Santoku, all-purpose knife
    Anryu Hocho, Santoku, All-purpose Knife
    Article number 719920
    Typ: Santoku, all-purpose knife
    Blade length: 170 mm
    Blade thickness: 1.9 mm
      €334.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Anryu Hocho, Santoku, All-purpose Knife
    Article number 719920
    Typ: Santoku, all-purpose knife
    Blade length: 170 mm
    Blade thickness: 1.9 mm
      €334.00  
    Gyuto, fish and meat knife
    Anryu Hocho, Gyuto, Fish and Meat Knife
    Article number 719924
    Typ: Gyuto, fish and meat knife
    Blade length: 130 mm
    Blade thickness: 2 mm
      €219.00  

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