For small chopping and rocker knives. Blue Paper Steel core, with black forging skin. Double bevel. Not rustproof. The blade must be polished and sharpened.
Blades for Japanese Kitchen Knives.
Multi-layered blade blanks and blades ready for use with a core of White or Blue Paper Steel, hardened to 61 HRC and annealed in the tang region. The blades are not rustproof. Supplied with working instructions.
- Typ Ajikiri
- Blade length 110 mm
- Blade thickness 3 mm
- Overall length 170 mm
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Ready to ship today, delivery time 2-3 workdays within Germany
€30.80 per piece(s)
Prices incl. VAT