Bontenunryu Hocho »Kai«, Santoku, all-purpose knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€319.00
incl. VAT plus shipping costs
Article No. 725120
Bontenunryu Hocho »Kai«, Usuba, vegetable knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€319.00
incl. VAT plus shipping costs
Article No. 725121
Bontenunryu Hocho »Kai«, Petty, small all-purpose knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€234.00
incl. VAT plus shipping costs
Article No. 725122
Bontenunryu Hocho »Kai«, Gyuto, fish and meat knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€359.00
incl. VAT plus shipping costs
Article No. 725123
Bontenunryu Hocho »Kai«, Sujihiki, slim fish and meat knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€539.00
incl. VAT plus shipping costs
Article No. 725124
Bontenunryu Hocho »Kai«, Set
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€499.00
incl. VAT plus shipping costs
Article No. 725125
Sojusaku Hocho, Santoku, All-purpose Knife
Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€169.00
incl. VAT plus shipping costs
Article No. 720080
Sojusaku Hocho, Usuba, Vegetable Knife
Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€164.00
incl. VAT plus shipping costs
Article No. 720081
Sojusaku Hocho, Petty, All-purpose Knife
Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€148.00
incl. VAT plus shipping costs
Article No. 720082
Sojusaku Hocho, Gyuto, Fish and Meat Knife
Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€172.00
incl. VAT plus shipping costs
Article No. 720083
Sojusaku Hocho, Set
Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
€284.00
incl. VAT plus shipping costs
Article No. 720084
Oukoku-Ryu Hocho, Santoku, all-purpose knife
The Oukoku-Ryu knives made of Super Gold 2, a powder metallurgy high-speed tool steel with a high carbon content, focus on aesthetics and quality. Each of these blades with exciting patterns is unique thanks to its hand forged Damascus...
€499.00
incl. VAT plus shipping costs
Article No. 718687
Shirakaba Hocho, Santoku, All-purpose Knife
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€132.00
incl. VAT plus shipping costs
Article No. 720086
Shirakaba Hocho, Usuba, Vegetable Knife
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€136.00
incl. VAT plus shipping costs
Article No. 720087
Misuzu Urushi Hocho, Santoku, All-purpose Knife
Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€124.00
incl. VAT plus shipping costs
Article No. 720068
Misuzu Urushi Hocho, Usuba, Vegetable Knife
Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€134.00
incl. VAT plus shipping costs
Article No. 720067
Misuzu Urushi Hocho, Petty, Small All-purpose Knife
Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
€96.00
incl. VAT plus shipping costs
Article No. 720066
Hokiyama Hocho, Hokiyama Hocho »Black Edition«
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
incl. VAT plus shipping costs
Article No. 810449
Hokiyama Hocho, Hokiyama Hocho »Red Edition«
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€169.00
incl. VAT plus shipping costs
Article No. 810434
Blazen Ryu-Wa Hocho, Sujihiki, fish and meat knife
Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
€469.00
incl. VAT plus shipping costs
Article No. 708958
Yamamoto Hocho, Santoku, all-purpose knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720053
Yamamoto Hocho, Usuba, vegetable knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720054
Yamamoto Hocho, Petty, small all-purpose knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€374.00
incl. VAT plus shipping costs
Article No. 720052
Yamamoto Hocho, Gyuto, fish and meat knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€397.00
incl. VAT plus shipping costs
Article No. 720055
Yamamoto Hocho, Sujihiki, fish and meat knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
incl. VAT plus shipping costs
Article No. 720059
Yamamoto Hocho, Set
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€769.00
incl. VAT plus shipping costs
Article No. 720060
Kuro Hocho, Gyuto, fish and meat knife
The black forged skin in the upper part of the blade forms an interesting contrast to the Damascus structure in the lower part of the blade, which consists of a total of 31 layers. The cutting layer made of non-rustproof Blue Paper Steel...
€149.00
€129.00
incl. VAT plus shipping costs
Article No. 708294
Hocho Deluxe, Deba
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€899.00
incl. VAT plus shipping costs
Article No. 719713
Hocho Deluxe, Usuba, vegetable knife
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€589.00
incl. VAT plus shipping costs
Article No. 719714
Hocho Deluxe, Sashimi, fish knife
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€859.00
incl. VAT plus shipping costs
Article No. 719715
€449.00
Article No. 719137
€449.00
Article No. 719666
Shigefusa Hocho Kasumi, Santoku, all-purpose knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€249.00
incl. VAT plus shipping costs
Article No. 719665
Shigefusa Hocho Kasumi, Usuba, vegetable knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€249.00
incl. VAT plus shipping costs
Article No. 719206
Okada Hocho, Yanagiba, fish knife
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
incl. VAT plus shipping costs
Article No. 719879
Okada Hocho, Takobiki, fish knife
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
incl. VAT plus shipping costs
Article No. 719880
Kamausuba Hocho
The Kamausuba is the original vegetable knife design, and its rounded blade shape distinguishes it from the Usuba. This knife is forged by the master Hideo Kitaoka and enables vegetables to be sliced paper-thin. The master smith learned...
€349.00
incl. VAT plus shipping costs
Article No. 719919
Shigeki Hocho »Classic«, Santoku, all-purpose knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€247.00
incl. VAT plus shipping costs
Article No. 719290
Shigeki Hocho »Classic«, Gyuto, fish and meat knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€179.00
incl. VAT plus shipping costs
Article No. 719791
Shigeki Hocho »Classic«, Sashimi, fish knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719183
Shigeki Hocho »Classic«, Deba
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719184
Shigeki Hocho »Classic«, Usuba, vegetable knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€239.00
incl. VAT plus shipping costs
Article No. 719794
Shigeki Hocho »Classic«, 2-piece set
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€379.00
incl. VAT plus shipping costs
Article No. 719798
Nakagoshi Hocho, Santoku, all-purpose knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€139.00
incl. VAT plus shipping costs
Article No. 719482
Nakagoshi Hocho, Gyuto, fish and meat knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€119.00
incl. VAT plus shipping costs
Article No. 719483
Nakagoshi Hocho, Usuba, vegetable knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€149.00
incl. VAT plus shipping costs
Article No. 719471
Nakagoshi Hocho, Sashimi, fish knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€124.00
incl. VAT plus shipping costs
Article No. 719472
Nakagoshi Hocho, Deba
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€194.00
incl. VAT plus shipping costs
Article No. 719475