Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife

Original and pure

61 layers, double-bevelled.
61 layers, double-bevelled.
Shigefusa Hocho
Master Shigefusa uses original materials to create knives in classical shapes following the strict code of traditional Japanese aesthetics. With meditative devotion, he creates the finest blades in his workshop using traditional swordsmithing methods. This includes forge-welding of the individual layers in a charcoal furnace, forming of the blades with a scraper blade and then grinding and polishing by hand on a veritable arsenal of waterstones. Magnolia wood handles with buffalo horn ferrules. Cutting edge made of non-rustproof carbon steel (V1), hardness 64 HRC.
     
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    Further details on the manufacturer

    Shigefusa

    • Typ Usuba
    • Blade length 160 mm
    • Blade thickness 2 mm
    • Overall length 310 mm
    • Weight 185 g
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 719666
    Brand Sonstige
    Please inform me as soon as the product is available again.
     
     
    Item not available until further notice.
    €449.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Includes sharpening pass, unlimited free sharpening
    Many other models
    Price Quantity
    Usuba, Vegetable Knife
    Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife
    Article number 719666
    Typ: Usuba
    Blade length: 160 mm
    Blade thickness: 2 mm
      €449.00  
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Shigefusa Hocho Kitaeji, Santoku, All-purpose Knife
    Article number 719137
    Typ: Santoku
    Blade length: 165 mm
    Blade thickness: 2.2 mm
      €449.00  
    Usuba, Vegetable Knife
    Shigefusa Hocho Kitaeji, Usuba, Vegetable Knife
    Article number 719666
    Typ: Usuba
    Blade length: 160 mm
    Blade thickness: 2 mm
      €449.00  
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