Two layers, single-bevelled (right-handed use).
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
- Typ Sashimi
- Blade length 150 mm
- Blade thickness 3 mm
- Overall length 280 mm
- Weight 80 g
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Article out of stock - Article late March 2018 available
€86.00 per piece(s)
Prices incl. VAT