Yoshimi Kato Hocho, 2-Piece Set

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith...
  • Santoku, all-purpose knife (No. 718480)
  • Gyuto, fish and meat knife (No. 718483)
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof steel and a core layer of likewise rustproof VG-10 steel. The elegant octagonal handle made of keyaki wood (Japanese zelkova) has a pakka wood ferrule. Knife with double bevel, rustproof, hardness 60 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    Takefu Knife Village

    • Typ 2-piece set
    Article no. 718488
    Brand -

    Price advantage

    €439.00 per set

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Yoshimi Kato Hocho, 2-Piece Set Price advantage
    Article number 718488
    Typ: 2-piece set
      €439.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto (fish and meat knife)
    Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife
    Article number 718485
    Typ: Gyuto (fish and meat knife)
    Blade length: 215 mm
    Blade thickness: 2.1 mm
      €306.00
    €269.00
     
    Yoshimi Kato Hocho, 2-Piece Set Price advantage
    Article number 718488
    Typ: 2-piece set
      €439.00  

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