Tadafusa Hocho, Kobo, Gyuto, Fish and Meat Knife | Traditional hocho

The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the...

The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon content it lends the knife an excellent sharpness and impressive edge life. The outer layers are rustproof and thus easy to maintain. The handle is made of heat-treated** chestnut and is comfortable to hold and work with. The stainless steel ferrule creates a smooth transition towards the blade. Hardness 60 HRC, rust-resistant, double-bevelled.

* Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)
** Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.

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Tadafusa

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Typ Gyuto, fish and meat knife
Blade length 120 mm
Blade thickness 1.6 mm
Blade width 26 mm
Overall length 225 mm
Weight 50 g
Steel cutting edge SLD steel, rust-resistant
Bevel double
Handle material Chestnut wood

Article no.

719661

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€105.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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			Price		Quantity
Gyuto, fish and meat knife
	Article number 719661 Typ: Gyuto, fish and meat knife Blade length: 120 mm Blade thickness: 1.6 mm		€105.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 719660 Typ: Santoku, all-purpose knife Blade length: 170 mm Blade thickness: 1.8 mm	€139.00
Gyuto, fish and meat knife
	Article number 719661 Typ: Gyuto, fish and meat knife Blade length: 120 mm Blade thickness: 1.6 mm	€105.00

Plenty of accessories and spare parts

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Accessories

Deluxe Knife Roll, Cowhide with Kevlar Reinforcement, 4...

High quality, practical roll-up bags, made of soft cowhide, for the safe storage of your kitchen knives. The leather comes from European cattle and is ecologically and sustainably vegetable-tanned and dyed in Germany using bark extracts...

€219.00

incl. VAT plus shipping costs

Article No. 710418

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Knife Bag, Cowhide with Kevlar Reinforcement, Black, Size 1

High quality, practical bags, made of soft cowhide, for the safe storage of your kitchen knives. The leather used for this purpose comes from European cattle and is ecologically and sustainably tanned and dyed in Germany using...

€79.00

incl. VAT plus shipping costs

Article No. 710435

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Knife Bag, Horse Leather with Kevlar Reinforcement, Cognac,...

High quality, practical knife bags made of soft horse leather, ideal for the safe storage of your kitchen knives. The leather used comes from horses from Iceland, Germany or Switzerland, which have completed their natural life cycle....

€89.00

incl. VAT plus shipping costs

Article No. 710438

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Leather Sheath for Knives, Length 14 cm, Width 3.5 cm

Blade protection made of 2 mm thick, durable, vegetable-tanned cowhide, for the safe storage of your kitchen knives. Different sizes available for kitchen knives with blade lengths from 14 to 29 cm and blade widths from 3.5 cm to 6 cm...

€19.90

incl. VAT plus shipping costs

Article No. 710428

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