Cheese knife with fork tip for cutting soft and semi-hard cheese.
Cheese cleaver, ideal for hard cheese.
Handle scales made from olive wood with a honey-coloured grain. The wood has excellent material properties and has been appreciated for centuries because of its warm colour. The mirror-polished blades, bevelled on both sides, are made from rustproof X50CrMoV15 steel, hardened to 55 HRC. Supplied in lockable beechwood box.
The company was founded in 1902 by Blaise Dozorme in Thiers, the knife capital of France. This family-run company combines traditional craftsmanship that has been passed down through the years with modern manufacturing technology. Thus, the range includes both traditional folding knives as well as new interpretations of regional knives. Even cutlery and flatware for the table are offered.
Products marked with this symbol come with a sharpening pass, which entitles you to two free sharpenings. Just send us your cutting tool with its sharpening pass and we will sharpen it free of charge and return it within a few days. All you pay is the shipping costs.