Chinese Cooking Knife

Chinese Cooking Knife

From traditional Chinese cuisine

This cleaver from a traditional Shanghai manufacturer features a high-quality, triple-layered...
This cleaver from a traditional Shanghai manufacturer features a high-quality, triple-layered steel blade offering unsurpassed sharpness and edge life. The blade, ferrule and tang are forged from a single piece of steel to which the colourfully accented pakka wood handle is seamlessly attached. Rustproof, double-bevelled, hardness 56 HRC.
     
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    • Blade length 185 mm
    • Blade thickness 2.8 mm
    • Overall length 310 mm
    • Weight 430 g
     
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
     
    Article no. 708082
    Brand Sonstige
    Article out of stock - Article early April 2020 available
    €66.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
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