Japanmesser schärfen | Sharpening | Dictum

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Japanmesser schärfen

Japanmesser schärfen

Everything you ever wanted to know about sharpening Japanese knives: Step by step and with...

Everything you ever wanted to know about sharpening Japanese knives: Step by step and with numerous illustrations, expert Dr. Rudolf Dick explains an exact and practical sharpening technique. This book also helps you select the correct sharpening stones and details the special characteristics of Japanese knives. Important practical tips for care and correct application complete this comprehensive work.

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Pages 125
Binding hardcover
Illustrations colour photographs on every page
Size 165 x 235 mm
Language German
Publisher Rudolf Dick

Discover product in our flip catalogue:

Discover product in our flip catalogue:

in Tool Catalogue on page 427

in Knife Catalogue on page 196

Article no.

713920

Brand

Ready to ship today, delivery time 2-3 workdays within Germany

€19.90 per piece(s)

Prices incl. VAT

plus shipping costs

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