Japanmesser schärfen

Japanmesser schärfen
Everything you ever wanted to know about sharpening Japanese knives: Step by step and with...
Everything you ever wanted to know about sharpening Japanese knives: Step by step and with numerous illustrations, expert Dr. Rudolf Dick explains an exact and practical sharpening technique. This book also helps you select the correct sharpening stones and details the special characteristics of Japanese knives. Important practical tips for care and correct application complete this comprehensive work.
     
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    • Pages 125
    • Binding hardcover
    • Illustrations colour photographs on every page
    • Size 165 x 235 mm
    • Language Deutsch
    • Publisher Rudolf Dick
     
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    Discover product in our flip catalogue:
     
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    Ready to ship today, delivery time 2-3 workdays within Germany
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