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Tadafusa Hocho, Usuba, Vegetable Knife

Tadafusa Hocho, Usuba, Vegetable Knife

Hammer marks on the forged skin - art and handcraft of high utility

The individual traces of the blacksmith’s hammer from this traditional workshop can be seen in...
The individual traces of the blacksmith’s hammer from this traditional workshop can be seen in the so-called »forged skin« on the triple-layered blade surface. This not only gives the blade a raw, original appearance but also makes it easier to care for, making this double-bevelled knife robust and suitable for daily use. The cutting edge of non-rustproof Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel. The glue-laminated, exotic wood ferrule provides an attractive visual contrast to the blades. Hardness 63 HRC.
     
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    • TypUsuba
    • Blade length150 mm
    • Blade thickness2.5 mm
    • Overall length290 mm
    • Weight135 g
     
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    Article no. 719078
    Brand Sonstige
     
    Gift service available
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €85.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Usuba, Vegetable Knife
    Tadafusa Hocho, Usuba, Gemüsemesser
    Article number 719078
    Blade thickness: 2.5 mm
    Typ: Usuba
    Blade length: 150 mm
      €85.00  

     
     
    Continue to the whole series
    Price Quantity
    Usuba, Vegetable Knife
    Tadafusa Hocho, Usuba, Gemüsemesser
    Article number 719078
    Blade thickness: 2.5 mm
    Typ: Usuba
    Blade length: 150 mm
      €85.00  

     
     
    Sashimi, Fish Knife
    Tadafusa Hocho, Sashimi, Fischmesser
    Article number 719141
    Blade thickness: 2.8 mm
    Typ: Sashimi
    Blade length: 165 mm
      €79.00  

     
     
    Ajikiri
    Tadafusa Hocho, Ajikiri, Putzmesser
    Article number 719142
    Blade thickness: 2.8 mm
    Typ: Ajikiri
    Blade length: 105 mm
      €59.00  

     
     

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