Yamamoto Hocho, Sujihiki, fish and meat knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
incl. VAT plus shipping costs
Article No. 720059
Yamamoto Hocho, Set
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€769.00
incl. VAT plus shipping costs
Article No. 720060
Kuro Hocho, Gyuto, fish and meat knife
The black forged skin in the upper part of the blade forms an interesting contrast to the Damascus structure in the lower part of the blade, which consists of a total of 31 layers. The cutting layer made of non-rustproof Blue Paper Steel...
€149.00
€129.00
incl. VAT plus shipping costs
Article No. 708294
Hocho Deluxe, Deba
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€990.00
incl. VAT plus shipping costs
Article No. 719713
Hocho Deluxe, Usuba, vegetable knife
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€645.00
incl. VAT plus shipping costs
Article No. 719714
Hocho Deluxe, Sashimi, fish knife
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€929.00
incl. VAT plus shipping costs
Article No. 719715
€589.00
Article No. 719137
€589.00
Article No. 719666
Shigefusa Hocho Kasumi, Santoku, all-purpose knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€329.00
incl. VAT plus shipping costs
Article No. 719665
Shigefusa Hocho Kasumi, Usuba, vegetable knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€329.00
incl. VAT plus shipping costs
Article No. 719206
Okada Hocho, Yanagiba, fish knife
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
incl. VAT plus shipping costs
Article No. 719879
Okada Hocho, Takobiki, fish knife
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
incl. VAT plus shipping costs
Article No. 719880
Kamausuba Hocho
The Kamausuba is the original vegetable knife design, and its rounded blade shape distinguishes it from the Usuba. This knife is forged by the master Hideo Kitaoka and enables vegetables to be sliced paper-thin. The master smith learned...
€369.00
incl. VAT plus shipping costs
Article No. 719919
Shigeki Hocho »Classic«, Santoku, all-purpose knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€247.00
incl. VAT plus shipping costs
Article No. 719290
Shigeki Hocho »Classic«, Gyuto, fish and meat knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€179.00
incl. VAT plus shipping costs
Article No. 719791
Shigeki Hocho »Classic«, Sashimi, fish knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719183
Shigeki Hocho »Classic«, Deba
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719184
Shigeki Hocho »Classic«, Usuba, vegetable knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€239.00
incl. VAT plus shipping costs
Article No. 719794
Shigeki Hocho »Classic«, 2-piece set
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€379.00
incl. VAT plus shipping costs
Article No. 719798
Nakagoshi Hocho, Santoku, all-purpose knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€139.00
incl. VAT plus shipping costs
Article No. 719482
Nakagoshi Hocho, Gyuto, fish and meat knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€119.00
incl. VAT plus shipping costs
Article No. 719483
Nakagoshi Hocho, Usuba, vegetable knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€149.00
incl. VAT plus shipping costs
Article No. 719471
Nakagoshi Hocho, Sashimi, fish knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€124.00
incl. VAT plus shipping costs
Article No. 719472
Nakagoshi Hocho, Deba
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€194.00
incl. VAT plus shipping costs
Article No. 719475