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Messer - Rezepte & Techniken

Messer - Rezepte & Techniken
Good knives are standard equipment in a perfect kitchen! They vary in size, blade shape and...
Good knives are standard equipment in a perfect kitchen! They vary in size, blade shape and sharpness, and are therefore as varied as the items they are used to cut. Those who know the differences between them and how to use and care for them have a clear advantage. Accompany Marius, knife grinder to the star chefs, and discover everything you need to know about grinding and sharpening knives. Fish, meat, vegetables, fruit, baked goods or cheese - learn the most important cutting techniques by following step-by-step instructions in 50 delicious recipes: octopus Provençal, lamb chops with mint gremolata, beef burgers, artichokes stuffed with lemon or roasted pineapple with rum. Sharpen your knife and off you go!
  • Simply get started: 50 delicious recipes
  • The most important cutting techniques in step-by-step instructions
  • Everything you need to know about knives
     
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    • Pages 192
    • Binding Hardcover
    • Illustrations numerous colour photographs
    • Size 215 x 290 mm
    • Language German
    • Publisher Marius / Mélanie Martin
     
     
    Article no. 714367
    Brand Sonstige
    Ready to ship today, delivery time 1-3 workdays within Germany
    €39.95 per piece(s)

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    Messer - Rezepte & Techniken
    Messer - Rezepte & Techniken

    Article number 714367
      €39.95
     

     
     
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