The beautifully grained cutting board made of tough, wear resistant acacia wood sets new trends in the kitchen. The glued end grain pieces of different shades are especially hard and water-resistant. Brushing the board with clear water and oiling it with vegetable oil will keep its appearance for years to come. With handles cut into both sides.
Acacia wood is not an endangered rainforest wood. The wood is characterised by its hardness and excellent durability.