€589.00
Article No. 719137
€589.00
Article No. 719666
Shigefusa Hocho Kasumi, Santoku, all-purpose knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€329.00
incl. VAT plus shipping costs
Article No. 719665
Shigefusa Hocho Kasumi, Usuba, vegetable knife
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€329.00
incl. VAT plus shipping costs
Article No. 719206
Okada Hocho, Yanagiba, fish knife
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
incl. VAT plus shipping costs
Article No. 719879
Okada Hocho, Takobiki, fish knife
Masanobu Okada is a Japanese »Dento-Kogeishi« - a master of traditional crafts. Working out of the Takefu Knife Village, he represents the third generation of his family to fashion superb kitchen knives. The blade's individual...
€329.00
incl. VAT plus shipping costs
Article No. 719880
Kamausuba Hocho
The Kamausuba is the original vegetable knife design, and its rounded blade shape distinguishes it from the Usuba. This knife is forged by the master Hideo Kitaoka and enables vegetables to be sliced paper-thin. The master smith learned...
€369.00
incl. VAT plus shipping costs
Article No. 719919
Nakagoshi Hocho, Santoku, all-purpose knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€139.00
incl. VAT plus shipping costs
Article No. 719482
Nakagoshi Hocho, Gyuto, fish and meat knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€119.00
incl. VAT plus shipping costs
Article No. 719483
Nakagoshi Hocho, Usuba, vegetable knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€149.00
incl. VAT plus shipping costs
Article No. 719471
Nakagoshi Hocho, Sashimi, fish knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€124.00
incl. VAT plus shipping costs
Article No. 719472
Nakagoshi Hocho, Deba
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€194.00
incl. VAT plus shipping costs
Article No. 719475
Nakagoshi Hocho, Set
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€389.00
incl. VAT plus shipping costs
Article No. 719470
Nakagoshi Hocho for Left-Handed Use, Usuba, vegetable knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€189.00
incl. VAT plus shipping costs
Article No. 719476
Nakagoshi Hocho for Left-Handed Use, Sashimi, fish knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€173.00
incl. VAT plus shipping costs
Article No. 719477
Nakagoshi Hocho for Left-Handed Use, Deba
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€249.00
incl. VAT plus shipping costs
Article No. 719480
€133.30
incl. VAT plus shipping costs
Article No. 719207
€122.30
incl. VAT plus shipping costs
Article No. 719225
€133.30
incl. VAT plus shipping costs
Article No. 719227
€345.80
incl. VAT plus shipping costs
Article No. 719433
€167.80
incl. VAT plus shipping costs
Article No. 719112
€156.80
incl. VAT plus shipping costs
Article No. 719226
€167.80
incl. VAT plus shipping costs
Article No. 719228
€437.80
incl. VAT plus shipping costs
Article No. 719432
Ochi Hocho, Santoku, all-purpose knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€91.20
incl. VAT plus shipping costs
Article No. 719251
Ochi Hocho, Usuba, vegetable knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€92.30
incl. VAT plus shipping costs
Article No. 719252
Ochi Hocho, Ajikiri, trimming knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€84.70
incl. VAT plus shipping costs
Article No. 719250
Ochi Hocho, Herb knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€78.80
incl. VAT plus shipping costs
Article No. 719249
Ochi Hocho, Set
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€159.00
incl. VAT plus shipping costs
Article No. 719339
Kamo Hocho, Santoku, all-purpose knife
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€237.00
incl. VAT plus shipping costs
Article No. 719670
Kamo Hocho, Gyuto, fish and meat knife
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€137.00
incl. VAT plus shipping costs
Article No. 719671
Kamo Hocho, Slicer
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€263.00
incl. VAT plus shipping costs
Article No. 719673
Kamo Hocho, Usuba, vegetable knife
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€274.00
incl. VAT plus shipping costs
Article No. 719674
Kamo Hocho, Set
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€323.00
incl. VAT plus shipping costs
Article No. 719675
Shiro Kamo Hocho, Santoku
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€209.00
incl. VAT plus shipping costs
Article No. 719881
Shiro Kamo Hocho, Santoku, all-purpose knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€144.00
incl. VAT plus shipping costs
Article No. 719882
Shiro Kamo Hocho, Bunka, all-purpose knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719950
Shiro Kamo Hocho, Usuba, vegetable knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719951
Shiro Kamo Hocho, Petty, small all-purpose knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€87.90
incl. VAT plus shipping costs
Article No. 719952
Shiro Kamo Hocho, Gyuto, fish and meat knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€109.00
incl. VAT plus shipping costs
Article No. 719953
Shiro Kamo Hocho, Set
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€169.00
incl. VAT plus shipping costs
Article No. 719956
Tadafusa Hocho, Kobo, Santoku, all-purpose knife
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€139.00
incl. VAT plus shipping costs
Article No. 719660
Tadafusa Hocho, Kobo, Gyuto, fish and meat knife
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€105.00
incl. VAT plus shipping costs
Article No. 719661
Tadafusa Hocho Nashiji, Santoku, all-purpose knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
incl. VAT plus shipping costs
Article No. 719940
Tadafusa Hocho Nashiji, Usuba, vegetable knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
incl. VAT plus shipping costs
Article No. 719941
Tadafusa Hocho Nashiji, Ajikiri, trimming knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€89.00
incl. VAT plus shipping costs
Article No. 719942
Tadafusa Hocho Nashiji, Gyuto, fish and meat knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€109.00
incl. VAT plus shipping costs
Article No. 719943
Tadafusa Hocho Nashiji, Sujihiki, fish and meat knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€114.00
incl. VAT plus shipping costs
Article No. 719945