This knife is forged exclusively for our customers by our Japanese master. Fitted with a heavy, arched blade it chops all types of herbs with a rocking cut. Tender stems and leaves are not squashed but cut to enhance the flavour. Triple-layered steel blade*, ground razor-sharp, surface left in forged condition with burned-in linseed oil (antirust). Every knife is signed by the master. Magnolia wood handle with a buffalo horn ferrule, bevelled on both sides. * Core layer of Blue Paper Steel, 61 HRC, iron outer layers (not rustproof).
Products marked with this symbol come with a sharpening pass, which entitles you to two free sharpenings. Just send us your cutting tool with its sharpening pass and we will sharpen it free of charge and return it within a few days. All you pay is the shipping costs.