Messer - Handwerk und Kultur des Küchenmessers

Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the...
Interacting with knifesmiths, chefs, and collectors, the food journalist Tim Hayward explores the world of knives: their design, production, and significance in the various cuisines and cultures of the world. Hayward presents over forty different knife types in detail - from German stainless steel blades, via the Chinese Chai Dao, to the Japanese Santoku made of Damascus steel. These portraits are complemented with practical tips for knife care as well as holding, cutting, and grinding techniques.
     
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    • Pages 224
    • Binding hardcover
    • Illustrations approx. 120 colour photographs
    • Size 160 x 240 mm
    • Language German
    • Publisher Tim Hayward
     
     
    Article no. 714344
    Brand Sonstige
    Ready to ship today, delivery time 2-3 workdays within Germany
    €28.00 per piece(s)

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    Messer - Handwerk und Kultur des Küchenmessers
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