Yamamoto Hocho, Santoku (All-purpose Knife)
Product no.:
720053
Brand:
Masashi Yamamoto
€599.00 €503.36
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel double
- Blade length 165 mm
- Blade structure Damascus
- Blade thickness 1.7 mm
- Blade width 52 mm
Description
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees excellent sharpness and edge life due to its high carbon content; rustproof side layers facilitate care. The perfect look of the Japanese knife is completed by its handle made of enju wood (wood of the Japanese pagoda tree), which is finished off with a buffalo horn ferrule. Blade with hand-engraved signature. Double bevel, hardness 63 HRC. Rust-resistant cutting core layer, rustproof side layers.
* Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)
* Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)
Properties
| Bevel: | double |
|---|---|
| Blade length: | 165 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.7 mm |
| Blade width: | 52 mm |
| Handle material: | Enju wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 57 |
| Overall length: | 305 mm |
| Production: | Hand-forged |
| Rustproof: | rust-resistant |
| Steel cutting edge: | SLD steel |
| Type: | Santoku (all-purpose knife) |
| Weight: | 145 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 165 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.7 mm |
| Blade width: | 52 mm |
| Handle material: | Enju wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 57 |
| Overall length: | 305 mm |
| Production: | Hand-forged |
| Rustproof: | rust-resistant |
| Steel cutting edge: | SLD steel |
| Type: | Santoku (all-purpose knife) |
| Weight: | 145 g |
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Manufacturer
Masashi Yamamoto
Masashi Yamamoto comes from the Yoshikane family of knifemakers, which has existed since 1919. The exceptionally beautiful kitchen knives of this young smith are handmade in his workshop in Sanjo City, Niigata.
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
