Knife blocks
Knife blocks
EXPERT KNOWLEDGE KNIFE BLOCKS
If you buy a high-quality knife sets, you want it to stay sharp for as long as possible and retain its beautiful appearance. You should therefore clean and dry a knife immediately after cutting and cooking.
But then where to put the knife?
What you should look out for when buying a Knife blocks
- Make sure that the block has enough slots in different sizes to safely store all your chef's knives and bread knives.
- The workmanship should be of high quality, without sharp edges or uneven surfaces that could damage the knives.
- A stable, non-slip design ensures that the block stands securely on the work surface.
Our high-quality knife blocks, which are manufactured in Germany to strict quality levels, ensure safe storage and fulfil all your requirements in terms of quality and functionality.
A knife block made of wood: the natural and stylish storage solution for your kitchen knives
Wood is a natural material that is characterised by its durability and is ideal as a gentle storage option for delicate knife blades. A Knife blocks made of wood protects the blades of your knives from damage and ensures that they stay sharp for a long time. The gentle way the blade is held in the wooden slot means that the steel is not worn unnecessarily, which significantly extends the life of your chef's knives.
The advantages of Knife blocks made of wood
A knife block made of wood offers several advantages over other materials. Wood is naturally antibacterial, which makes it a hygienic choice for storing kitchen knives. In addition, a wooden block blends harmoniously into any kitchen interior, whether classic, rustic or modern. Popular types of wood such as books, oak or bamboo provide a robust and aesthetically pleasing storage solution.
Care instructions for a Knife blocks made of wood
To keep it beautiful and hygienic for a long time, regular care of the knife blocks is necessary. Clean the inside of the block with a special brush to remove dust and dirt.
Wood should not become too damp to avoid cracks or deformation.
It is advisable to treat the block occasionally with a food-safe wood care oil to protect the wood.
Of course, there are also alternatives to the knife block, depending on your taste and the number of knives you have.
Knife bench: the practical alternative to a knife block
A knife bench is an elegant and functional alternative to a knife block, ideal for storing your knives in style. This classic oak model has slots into which you can simply place your knives after use. The blades have sufficient space in the slots on the right and left so that moisture can evaporate easily.
Knife bench for Japanese knives
Knife benches with three slots are perfect for a standard set of knives. If you use Japanese knives, the knife bench offers space for a Santoku (all-purpose knife), a Gyuto for precise work and an Usuba for cutting vegetables.
Knife boards for stylish kitchen storage - the Yakisugi board
The elegant Yakisugi knife board! This modern knife board offers an innovative alternative to conventional magnetic knife blocks. Unlike these, our knife boards do not use magnets.
The Yakisugi knife board impresses with its elegant look and a clever, slanted strip that holds your knives securely. This cleverly designed slant allows you to store knives of all sizes - from short kitchen knives to long chef's knives - flexibly and within easy reach.
With space for up to eight Structure de la lame knives of different widths and lengths, this knife board offers both practical knife storage and an attractive presentation for your valuable kitchen tools.
Male connector
A knife rail is attached directly to the wall and is usually fitted with magnets. Although this may seem practical, the blade is magnetised by the magnet, which means that abrasive particles can stick to the knife during sharpening. Depending on the strength of the magnet, it may also be necessary to edge or turn the knife, which can lead to scratches on delicate surfaces (Damascus etching). With very strong magnets, there is also a risk of injury when edging. Kitchen knives made of stainless steel do not adhere to magnets or, depending on the alloy, only adhere very poorly. Knife rails with defined slots into which the blades are inserted are much more useful than magnetic knife rails. This allows a small Knife sets, e.g. consisting of a Santoku knife, a paring knife and a Bread knives, to be stored safely and within easy reach directly at the workplace.
