Traditional hocho

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Sojusaku Hocho, Santoku, All-purpose Knife

Sojusaku Hocho, Santoku, All-purpose Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€169.00

incl. VAT plus shipping costs

Article No. 720080

Sojusaku Hocho, Usuba, Vegetable Knife

Sojusaku Hocho, Usuba, Vegetable Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€164.00

incl. VAT plus shipping costs

Article No. 720081

Sojusaku Hocho, Petty, All-purpose Knife

Sojusaku Hocho, Petty, All-purpose Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€148.00

incl. VAT plus shipping costs

Article No. 720082

Sojusaku Hocho, Gyuto, Fish and Meat Knife

Sojusaku Hocho, Gyuto, Fish and Meat Knife

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€172.00

incl. VAT plus shipping costs

Article No. 720083

Sojusaku Hocho, 2-piece Set

Sojusaku Hocho, Set:

Japanese kitchen knives by Miki Hamono, a small blacksmithing workshop that has hand-crafted beautiful cutting tools for over 70 years. Miki Hamono still uses the techniques of the Matsue clan, which has been known for its outstanding...
series
 
€284.00

incl. VAT plus shipping costs

Article No. 720084

Misuzu Urushi Hocho, Santoku, All-purpose Knife

Misuzu Urushi Hocho, Santoku, All-purpose Knife

Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
series
 
€124.00

incl. VAT plus shipping costs

Article No. 720068

Misuzu Urushi Hocho, Usuba, Vegetable Knife

Misuzu Urushi Hocho, Usuba, Vegetable Knife

Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
series
 
€134.00

incl. VAT plus shipping costs

Article No. 720067

Misuzu Urushi Hocho, Petty, Small All-purpose Knife

Misuzu Urushi Hocho, Petty, Small All-purpose Knife

Handmade by Yamato Miyawaki, these triple-layered blades have a rustproof VG-10 steel cutting core flanked by two layers of stainless steel, making them much easier to maintain. The oval magnolia wood handle is reinforced with a brass...
series
 
€96.00

incl. VAT plus shipping costs

Article No. 720066

Hokiyama Hocho »Black Edition«, Gyuto, Fish and Meat Knife

Hokiyama Hocho, Hokiyama Hocho »Black Edition«

These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
series
 
€194.00

incl. VAT plus shipping costs

Article No. 810449

Hokiyama Hocho »Red Edition«, Gyuto, Fish and Meat Knife

Hokiyama Hocho, Hokiyama Hocho »Red Edition«

These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
series
 
€194.00

incl. VAT plus shipping costs

Article No. 810434

Blazen Ryu-Wa Hocho, Sujihiki, Fish and Meat Knife

Blazen Ryu-Wa Hocho, Sujihiki, fish and meat knife

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
series
 
€509.00

incl. VAT plus shipping costs

Article No. 708958

Yamamoto Hocho, Santoku, All-purpose Knife

Yamamoto Hocho, Santoku, all-purpose knife

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
series
 
€488.00

incl. VAT plus shipping costs

Article No. 720053

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