Shirakaba Hocho, Gyuto (Fish and Meat Knife)
€145.00 €121.85
per piece(s)- Bevel double
- Blade length 180 mm
- Blade structure Damascus
- Blade thickness 1.5 mm
- Blade width 41 mm
Description
Japanese forging art with finest steel quality and perfect handle material
Properties
Bevel: | double |
---|---|
Blade length: | 180 mm |
Blade structure: | Damascus |
Blade thickness: | 1.5 mm |
Blade width: | 41 mm |
Handle material: | Birch bark (bm1) |
Hand orientation: | ambidextrous |
Hardness: | 61 HRC |
Number of layers: | 15 |
Overall length: | 315 mm |
Production: | Artisanal manufacture |
Rustproof: | No |
Steel cutting edge: | White Paper Steel |
Typ: | Gyuto (fish and meat knife) |
Weight: | 130 g |
Properties
Bevel: | double |
---|---|
Blade length: | 180 mm |
Blade structure: | Damascus |
Blade thickness: | 1.5 mm |
Blade width: | 41 mm |
Handle material: | Birch bark (bm1) |
Hand orientation: | ambidextrous |
Hardness: | 61 HRC |
Number of layers: | 15 |
Overall length: | 315 mm |
Production: | Artisanal manufacture |
Rustproof: | No |
Steel cutting edge: | White Paper Steel |
Typ: | Gyuto (fish and meat knife) |
Weight: | 130 g |
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Manufacturer
Name: | DICTUM GmbH |
---|---|
Mailing address: | Gottlieb-Daimler-Straße 3 94447 Plattling Deutschland |
Homepage: | https://www.dictum.com |
Email address: | [email protected] |
Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho