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Zuika Hocho, Gyuto, Fish- and Meat Knife

Zuika Hocho, Gyuto, Fish- and Meat Knife

These Japanese Hocho from the historic Gihei house are forged from one of the world's hardest...
These Japanese Hocho from the historic Gihei house are forged from one of the world's hardest steel blades. The centre cutting layer is made of premium powder steel ZDP-189 from Hitachi, which provides extreme sharpness and durability due to the very high carbon content of 3%. The knives' 20% chromium content makes them rustproof and easy to clean. The extremely hard cutting steel is covered by two tougher stainless steel layers (SUS405), making the knife highly break-resistant. The octagonal handle made from Japanese Zelkove has a wonderful yellow-brown colour and is rounded off by a buffalo horn ferrule. The knives have a double-bevelled signature-labelled blade. Hardness, 66 HRC.
     
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    • TypGyuto
    • Blade length150 mm
    • Blade thickness2 mm
    • Overall length290 mm
    • Weight105 g
    Article no. 719711
    Brand Sonstige
    Article late February 2017 Item in stock
    €405.00 per piece

    Prices incl. VAT

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    plus shipping costs

    Includes sharpening pass, unlimited free sharpening
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:44:"Zuika Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:40:"Zuika Hocho, Gyuto, Fish- and Meat Knife";s:2:"FR";s:48:"Zuika Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719711
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 150 mm
      €405.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:36:"Zuika Hocho, Santoku, Allzweckmesser";s:2:"EN";s:39:"Zuika Hocho, Santoku, All-purpose Knife";s:2:"FR";s:40:"Zuika Hocho, Santoku, couteau polyvalent";}
    Article number 719710
    Blade thickness: 2 mm
    Typ: Santoku
    Blade length: 160 mm
      €415.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:44:"Zuika Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:40:"Zuika Hocho, Gyuto, Fish- and Meat Knife";s:2:"FR";s:48:"Zuika Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719711
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 150 mm
      €405.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:33:"Zuika Hocho, Usuba, Gemüsemesser";s:2:"EN";s:35:"Zuika Hocho, Usuba, Vegetable Knife";s:2:"FR";s:39:"Zuika Hocho, Usuba, couteau à légumes";}
    Article number 719712
    Blade thickness: 1.7 mm
    Typ: Usuba
    Blade length: 160 mm
      €415.00  

     
     

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