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Zuika Hocho, Santoku, All-purpose Knife

Zuika Hocho, Santoku, All-purpose Knife

These Japanese Hocho from the historic Gihei house are forged from one of the world's hardest...
These Japanese Hocho from the historic Gihei house are forged from one of the world's hardest steel blades. The centre cutting layer is made of premium powder steel ZDP-189 from Hitachi, which provides extreme sharpness and durability due to the very high carbon content of 3%. The knives' 20% chromium content makes them rustproof and easy to clean. The extremely hard cutting steel is covered by two tougher stainless steel layers (SUS405), making the knife highly break-resistant. The octagonal handle made from Japanese Zelkove has a wonderful yellow-brown colour and is rounded off by a buffalo horn ferrule. The knives have a double-bevelled signature-labelled blade. Hardness, 66 HRC.
     
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    • TypSantoku
    • Blade length160 mm
    • Blade thickness2 mm
    • Overall length300 mm
    • Weight130 g
    Article no. 719710
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €415.00 per piece

    Prices incl. VAT

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    Includes sharpening pass, unlimited free sharpening
    Remember
    Many other models
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:36:"Zuika Hocho, Santoku, Allzweckmesser";s:2:"EN";s:39:"Zuika Hocho, Santoku, All-purpose Knife";s:2:"FR";s:40:"Zuika Hocho, Santoku, couteau polyvalent";}
    Article number 719710
    Blade thickness: 2 mm
    Typ: Santoku
    Blade length: 160 mm
      €415.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:36:"Zuika Hocho, Santoku, Allzweckmesser";s:2:"EN";s:39:"Zuika Hocho, Santoku, All-purpose Knife";s:2:"FR";s:40:"Zuika Hocho, Santoku, couteau polyvalent";}
    Article number 719710
    Blade thickness: 2 mm
    Typ: Santoku
    Blade length: 160 mm
      €415.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:44:"Zuika Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:40:"Zuika Hocho, Gyuto, Fish- and Meat Knife";s:2:"FR";s:48:"Zuika Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719711
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 150 mm
      €405.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:33:"Zuika Hocho, Usuba, Gemüsemesser";s:2:"EN";s:35:"Zuika Hocho, Usuba, Vegetable Knife";s:2:"FR";s:39:"Zuika Hocho, Usuba, couteau à légumes";}
    Article number 719712
    Blade thickness: 1.7 mm
    Typ: Usuba
    Blade length: 160 mm
      €415.00  

     
     

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