These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagohi and his son in his...
3 layers, double-bevelled.
These traditional Japanese kitchen knives are handmade by Mr. Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
- Blade length170 mm
- Blade thickness2.1 mm
- Overall length315 mm
- Weight150 g
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Article out of stock - Article mid- March 2017 available
€89.00 per piece(s)
Prices incl. VAT