Traditional hocho

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Yoshimi Kato Hocho, Bunka, All-purpose Knife

Yoshimi Kato Hocho, Bunka, all-purpose knife

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
series
 
€269.20 €229.00

incl. VAT plus shipping costs

Article No. 718481

Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife

Yoshimi Kato Hocho, Gyuto, fish and meat knife

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
series
 
€174.00 €155.00

incl. VAT plus shipping costs

Article No. 718484

Saku Hocho Santoku with Tokico Knife Sharpener

Saku Hocho Santoku with Tokico Knife Sharpener

The Kuri Hocho Santoku and the Tokico sharpener make for a powerful combination - especially suited for Japanese knife novices: Saku Hocho, Santoku, all-purpose knife (No. 719720 ): the sharp cutting edge made of carbon steel is flanked...
series
 
€46.90

incl. VAT plus shipping costs

Article No. 719727

Mikihisa Hocho, Petty, Small All-purpose Knife, 105 mm

Mikihisa Hocho, Petty, small all-purpose knife

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
series
 
€37.90

incl. VAT plus shipping costs

Article No. 719784

Mikihisa Hocho, Ajikiri, 75 mm

Mikihisa Hocho, Ajikiri

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
series
 
€36.90

incl. VAT plus shipping costs

Article No. 719780

Mikihisa Hocho, 2-Piece Set

Mikihisa Hocho, Set

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
series
 
€69.90

incl. VAT plus shipping costs

Article No. 719787

Starter Set - Japanese Knife, Combination Stone, with Sharpening Primer

Starter Set - Japanese Knife, Combination Stone, with...

Razor-sharp cuts forever are almost guaranteed with this starter set! If necessary, the handy Santoku knife can easily be sharpened on the included waterstone. The also included Sharpening Primer gives instructions on how to proceed. Set...
series
 
€56.20

incl. VAT plus shipping costs

Article No. 711085

Bontenunryu Hocho, Wenge, Usuba, Vegetable Knife

Bontenunryu Hocho, Wenge, Usuba, vegetable knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€274.00 €249.00

incl. VAT plus shipping costs

Article No. 708941

Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife

Bontenunryu Hocho, Wenge, Gyuto, fish and meat knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€159.00 €139.00

incl. VAT plus shipping costs

Article No. 708942

Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife

Bontenunryu Hocho, Wenge, Sujihiki (Kengata), fish and meat knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€409.00 €359.00

incl. VAT plus shipping costs

Article No. 708946

Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), Fish and Meat Knife

Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), fish and meat knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€479.00

incl. VAT plus shipping costs

Article No. 708947

Shigeki Hocho, Ebony, Santoku, All-purpose Knife

Shigeki Hocho, Ebony, Santoku, all-purpose knife

Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
series
 
€577.00

incl. VAT plus shipping costs

Article No. 718660

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