The wide blade of the Ajikiri is ideal for preparing small fish, cleaning vegetables and salad, as well as chopping and rocking herbs.
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Right-hand bevel. Hardness HRC 62, not rustproof.
- Typ Ajikiri
- Blade length 75 mm
- Blade thickness 2.6 mm
- Overall length 190 mm
- Weight 65 g
Discover product in our flip catalogue:
Ready to ship today, Delivery time 1-3 workdays within Germany
€20.90 per piece(s)
Prices incl. VAT