Traditional hocho

3 of 4
Yoshimi Kato Hocho, Santoku, All-purpose Knife

Yoshimi Kato Hocho, Santoku, all-purpose knife

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
series
 
€259.00 €229.00

incl. VAT plus shipping costs

Article No. 718480

Yoshimi Kato Hocho, Bunka, All-purpose Knife

Yoshimi Kato Hocho, Bunka, all-purpose knife

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
series
 
€269.20 €229.00

incl. VAT plus shipping costs

Article No. 718481

Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife

Yoshimi Kato Hocho, Gyuto, fish and meat knife

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
series
 
€174.00 €155.00

incl. VAT plus shipping costs

Article No. 718484

Saku Hocho Santoku with Tokico Knife Sharpener

Saku Hocho Santoku with Tokico Knife Sharpener

The Kuri Hocho Santoku and the Tokico sharpener make for a powerful combination - especially suited for Japanese knife novices: Saku Hocho, Santoku, all-purpose knife (No. 719720 ): the sharp cutting edge made of carbon steel is flanked...
series
 
€46.90

incl. VAT plus shipping costs

Article No. 719727

Mikihisa Hocho, Petty, Small All-purpose Knife, 105 mm

Mikihisa Hocho, Petty, small all-purpose knife

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
series
 
€37.90

incl. VAT plus shipping costs

Article No. 719784

Mikihisa Hocho, Ajikiri, 75 mm

Mikihisa Hocho, Ajikiri

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
series
 
€36.90

incl. VAT plus shipping costs

Article No. 719780

Mikihisa Hocho, 2-Piece Set

Mikihisa Hocho, Set

Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
series
 
€69.90

incl. VAT plus shipping costs

Article No. 719787

Starter Set - Japanese Knife, Combination Stone, with Sharpening Primer

Starter Set - Japanese Knife, Combination Stone, with...

Razor-sharp cuts forever are almost guaranteed with this starter set! If necessary, the handy Santoku knife can easily be sharpened on the included waterstone. The also included Sharpening Primer gives instructions on how to proceed. Set...
series
 
€56.20

incl. VAT plus shipping costs

Article No. 711085

Bontenunryu Hocho, Wenge, Usuba, Vegetable Knife

Bontenunryu Hocho, Wenge, Usuba, vegetable knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€274.00 €249.00

incl. VAT plus shipping costs

Article No. 708941

Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife

Bontenunryu Hocho, Wenge, Gyuto, fish and meat knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€159.00 €139.00

incl. VAT plus shipping costs

Article No. 708942

Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife

Bontenunryu Hocho, Wenge, Sujihiki (Kengata), fish and meat knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€409.00 €359.00

incl. VAT plus shipping costs

Article No. 708946

Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), Fish and Meat Knife

Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), fish and meat knife

The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
series
 
€479.00

incl. VAT plus shipping costs

Article No. 708947

Shigeki Hocho, Ebony, Santoku, All-purpose Knife

Shigeki Hocho, Ebony, Santoku, all-purpose knife

Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
series
 
€577.00

incl. VAT plus shipping costs

Article No. 718660

Shigeki Hocho, Ebony, Usuba, Vegetable Knife

Shigeki Hocho, Ebony, Usuba, vegetable knife

Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
series
 
€577.00

incl. VAT plus shipping costs

Article No. 718661

Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife

Shigeki Hocho, Ebony, Gyuto, fish and meat knife

Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
series
 
€478.00

incl. VAT plus shipping costs

Article No. 718662

Shigeki Hocho, Ebony, 2-Piece Set

Shigeki Hocho, Ebony, Set

Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
series
 
€956.00

incl. VAT plus shipping costs

Article No. 718668

Yamamoto Hocho SLD, Santoku, All-purpose Knife

Yamamoto Hocho SLD, Santoku, all-purpose knife

Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden...
series
 
€259.00

incl. VAT plus shipping costs

Article No. 718670

Yamamoto Hocho SLD, Usuba, Vegetable Knife

Yamamoto Hocho SLD, Usuba, vegetable knife

Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden...
series
 
€259.00

incl. VAT plus shipping costs

Article No. 718671

Yamamoto Hocho SLD, Petty, Small All-purpose Knife

Yamamoto Hocho SLD, Petty, small all-purpose knife

Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden...
series
 
€199.00

incl. VAT plus shipping costs

Article No. 718672

Yamamoto Hocho SLD, Gyuto, Fish and Meat Knife

Yamamoto Hocho SLD, Gyuto, fish and meat knife

Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden...
series
 
€217.00

incl. VAT plus shipping costs

Article No. 718673

Yamamoto Hocho SLD, Sujihiki, Fish and Meat Knife

Yamamoto Hocho SLD, Sujihiki, fish and meat knife

Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden...
series
 
€499.00 €429.00

incl. VAT plus shipping costs

Article No. 718677

Yamamoto Hocho SLD, 2-Piece Set

Yamamoto Hocho SLD, Set

Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden...
series
 
€429.00

incl. VAT plus shipping costs

Article No. 718678

Hideo Kitaoka Hocho, Funayuki, All-purpose Knife

Hideo Kitaoka Hocho, Funayuki, all-purpose knife

These traditional Japanese knives are handmade by Hideo Kitaoka. The master blacksmith learned his craft from his father at a young age and is now known for his traditional Japanese knives. He uses White Paper Steel for the core cutting...
series
 
€379.00

incl. VAT plus shipping costs

Article No. 708875

Hideo Kitaoka Hocho, Kasaiki, Small All-purpose Knife

Hideo Kitaoka Hocho, Kasaiki, small all-purpose knife

These traditional Japanese knives are handmade by Hideo Kitaoka. The master blacksmith learned his craft from his father at a young age and is now known for his traditional Japanese knives. He uses White Paper Steel for the core cutting...
series
 
€184.00

incl. VAT plus shipping costs

Article No. 708876

Hideo Kitaoka Hocho, Ajikiri, Trimming Knife

Hideo Kitaoka Hocho, Ajikiri, trimming knife

These traditional Japanese knives are handmade by Hideo Kitaoka. The master blacksmith learned his craft from his father at a young age and is now known for his traditional Japanese knives. He uses White Paper Steel for the core cutting...
series
 
€194.00

incl. VAT plus shipping costs

Article No. 708877

Hideo Kitaoka Hocho, Yanagiba, Fish Knife, 240 mm

Hideo Kitaoka Hocho, Yanagiba, fish knife

These traditional Japanese knives are handmade by Hideo Kitaoka. The master blacksmith learned his craft from his father at a young age and is now known for his traditional Japanese knives. He uses White Paper Steel for the core cutting...
series
 
€294.00

incl. VAT plus shipping costs

Article No. 708878

Yoshimi Kato Hocho SG-2, Santoku, All-purpose Knife

Yoshimi Kato Hocho SG-2, Santoku, all-purpose knife

These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this...
series
 
€359.00

incl. VAT plus shipping costs

Article No. 708480

Yoshimi Kato Hocho SG-2, Bunka, All-purpose Knife

Yoshimi Kato Hocho SG-2, Bunka, all-purpose knife

These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this...
series
 
€369.00

incl. VAT plus shipping costs

Article No. 708481

Yoshimi Kato Hocho SG-2, Usuba, Vegetable Knife

Yoshimi Kato Hocho SG-2, Usuba, vegetable knife

These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this...
series
 
€369.00

incl. VAT plus shipping costs

Article No. 708482

Yoshimi Kato Hocho SG-2, Petty, Small All-purpose Knife

Yoshimi Kato Hocho SG-2, Petty, small all-purpose knife

These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this...
series
 
€269.00

incl. VAT plus shipping costs

Article No. 708483

Yoshimi Kato Hocho SG-2, Gyuto, Fish and Meat Knife

Yoshimi Kato Hocho SG-2, Gyuto, fish and meat knife

These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this...
series
 
€299.00

incl. VAT plus shipping costs

Article No. 708484

Yoshimi Kato Hocho SG-2, Sujihiki, Fish and Meat Knife

Yoshimi Kato Hocho SG-2, Sujihiki, fish and meat knife

These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this...
series
 
€464.00

incl. VAT plus shipping costs

Article No. 708487

Yoshimi Kato Hocho SG-2, 2-Piece Set

Yoshimi Kato Hocho SG-2, Set

These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this...
series
 
€559.00

incl. VAT plus shipping costs

Article No. 708488

Prever Hocho »Maple«, Petty, Small All-purpose Knife

Prever Hocho »Maple«, Petty, small all-purpose knife

The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is...
series
 
€175.00

incl. VAT plus shipping costs

Article No. 718692

Prever Hocho »Maple«, Gyuto, Fish and Meat Knife

Prever Hocho »Maple«, Gyuto, fish and meat knife

The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is...
series
 
€219.00

incl. VAT plus shipping costs

Article No. 718693

Prever Hocho »Maple«, Sujihiki, Fish and Meat Knife

Prever Hocho »Maple«, Sujihiki, fish and meat knife

The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is...
series
 
€379.00 €329.00

incl. VAT plus shipping costs

Article No. 718695

Blazen Ryu-Wa Hocho, Santoku, All-purpose Knife

Blazen Ryu-Wa Hocho, Santoku, all-purpose knife

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
series
 
€309.00

incl. VAT plus shipping costs

Article No. 708950

Blazen Ryu-Wa Hocho, Usuba, Vegetable Knife

Blazen Ryu-Wa Hocho, Usuba, vegetable knife

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
series
 
€309.00

incl. VAT plus shipping costs

Article No. 708951

Blazen Ryu-Wa Hocho, Gyuto, Fish and Meat Knife

Blazen Ryu-Wa Hocho, Gyuto, fish and meat knife

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
series
 
€229.00

incl. VAT plus shipping costs

Article No. 708952

Blazen Ryu-Wa Hocho, 2-Piece Set

Blazen Ryu-Wa Hocho, Set

Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine...
series
 
€479.00

incl. VAT plus shipping costs

Article No. 708955

Fukaku-Ryu Hocho, Maple, Santoku, All-purpose Knife

Fukaku-Ryu Hocho, Maple, Santoku, all-purpose knife

Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
series
 
€343.00

incl. VAT plus shipping costs

Article No. 708982

Fukaku-Ryu Hocho, Maple, Usuba, Vegetable Knife

Fukaku-Ryu Hocho, Maple, Usuba, vegetable knife

Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
series
 
€343.00

incl. VAT plus shipping costs

Article No. 708983

Fukaku-Ryu Hocho, Maple, Gyuto, Fish and Meat Knife

Fukaku-Ryu Hocho, Maple, Gyuto, fish and meat knife

Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
series
 
€274.00

incl. VAT plus shipping costs

Article No. 708984

Fukaku-Ryu Hocho, Maple, Sujihiki, Fish and Meat Knife

Fukaku-Ryu Hocho, Maple, Sujihiki, fish and meat knife

Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
series
 
€499.00

incl. VAT plus shipping costs

Article No. 708986

Fukaku-Ryu Hocho, Maple, 2-Piece Set

Fukaku-Ryu Hocho, Maple, Set

Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
series
 
€559.00

incl. VAT plus shipping costs

Article No. 708987

Saku Hocho, without Wooden Sheath, Santoku, All-purpose Knife

Saku Hocho, without Wooden Sheath, Santoku, all-purpose knife

These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
series
 
€29.90

incl. VAT plus shipping costs

Article No. 719720

Saku Hocho, without Wooden Sheath, Gyuto, Fish and Meat Knife

Saku Hocho, without Wooden Sheath, Gyuto, fish and meat knife

These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
series
 
€29.90

incl. VAT plus shipping costs

Article No. 719721

Saku Hocho, without Wooden Sheath, Usuba, Vegetable Knife

Saku Hocho, without Wooden Sheath, Usuba, vegetable knife

These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
series
 
€29.90

incl. VAT plus shipping costs

Article No. 719722

3 of 4