Nakagoshi Hocho, Set
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper...
€389.00
incl. VAT plus shipping costs
Article No. 719470
Nakagoshi Hocho for Left-Handed Use, Usuba, vegetable knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€189.00
incl. VAT plus shipping costs
Article No. 719476
Nakagoshi Hocho for Left-Handed Use, Sashimi, fish knife
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€173.00
incl. VAT plus shipping costs
Article No. 719477
Nakagoshi Hocho for Left-Handed Use, Deba
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for...
€249.00
incl. VAT plus shipping costs
Article No. 719480
€133.30
incl. VAT plus shipping costs
Article No. 719207
€122.30
incl. VAT plus shipping costs
Article No. 719225
€133.30
incl. VAT plus shipping costs
Article No. 719227
€345.80
incl. VAT plus shipping costs
Article No. 719433
€167.80
incl. VAT plus shipping costs
Article No. 719112
€156.80
incl. VAT plus shipping costs
Article No. 719226
€167.80
incl. VAT plus shipping costs
Article No. 719228
€437.80
incl. VAT plus shipping costs
Article No. 719432
Ochi Hocho, Santoku, all-purpose knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€91.20
incl. VAT plus shipping costs
Article No. 719251
Ochi Hocho, Usuba, vegetable knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€92.30
incl. VAT plus shipping costs
Article No. 719252
Ochi Hocho, Ajikiri, trimming knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€84.70
incl. VAT plus shipping costs
Article No. 719250
Ochi Hocho, Herb knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€78.80
incl. VAT plus shipping costs
Article No. 719249
Ochi Hocho, Set
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€159.00
incl. VAT plus shipping costs
Article No. 719339
Kamo Hocho, Santoku, all-purpose knife
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€237.00
incl. VAT plus shipping costs
Article No. 719670
Kamo Hocho, Gyuto, fish and meat knife
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€137.00
incl. VAT plus shipping costs
Article No. 719671
Kamo Hocho, Slicer
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€263.00
incl. VAT plus shipping costs
Article No. 719673
Kamo Hocho, Usuba, vegetable knife
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€274.00
incl. VAT plus shipping costs
Article No. 719674
Kamo Hocho, Set
The VG-10 steel core is covered by a total of 16 layers of steel, thus creating an interesting Suminagashi pattern. The round sandalwood handle has an interesting red-brown colour and is completed with a black wood laminate ferrule. The...
€323.00
incl. VAT plus shipping costs
Article No. 719675
Shiro Kamo Hocho, Santoku
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€209.00
incl. VAT plus shipping costs
Article No. 719881
Shiro Kamo Hocho, Santoku, all-purpose knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€144.00
incl. VAT plus shipping costs
Article No. 719882
Shiro Kamo Hocho, Bunka, all-purpose knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719950
Shiro Kamo Hocho, Usuba, vegetable knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719951
Shiro Kamo Hocho, Petty, small all-purpose knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€87.90
incl. VAT plus shipping costs
Article No. 719952
Shiro Kamo Hocho, Gyuto, fish and meat knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€109.00
incl. VAT plus shipping costs
Article No. 719953
Shiro Kamo Hocho, Set
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€169.00
incl. VAT plus shipping costs
Article No. 719956
Tadafusa Hocho, Kobo, Santoku, all-purpose knife
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€139.00
incl. VAT plus shipping costs
Article No. 719660
Tadafusa Hocho, Kobo, Gyuto, fish and meat knife
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€105.00
incl. VAT plus shipping costs
Article No. 719661
Tadafusa Hocho Nashiji, Santoku, all-purpose knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
incl. VAT plus shipping costs
Article No. 719940
Tadafusa Hocho Nashiji, Usuba, vegetable knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€129.00
incl. VAT plus shipping costs
Article No. 719941
Tadafusa Hocho Nashiji, Ajikiri, trimming knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€89.00
incl. VAT plus shipping costs
Article No. 719942
Tadafusa Hocho Nashiji, Gyuto, fish and meat knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€109.00
incl. VAT plus shipping costs
Article No. 719943
Tadafusa Hocho Nashiji, Sujihiki, fish and meat knife
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€114.00
incl. VAT plus shipping costs
Article No. 719945
Tadafusa Hocho Nashiji, Set
The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished...
€214.00
incl. VAT plus shipping costs
Article No. 719948
Tadafusa Hocho, Santoku, all-purpose knife
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
incl. VAT plus shipping costs
Article No. 719980
Tadafusa Hocho, Usuba, vegetable knife
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€139.00
incl. VAT plus shipping costs
Article No. 719981
Tadafusa Hocho, Gyuto, fish and meat knife
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€119.00
incl. VAT plus shipping costs
Article No. 719982
Tadafusa Hocho, Set
Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely...
€229.00
incl. VAT plus shipping costs
Article No. 719984
Anryu Hocho, Gyuto, fish and meat knife
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of...
€219.00
incl. VAT plus shipping costs
Article No. 719924
Kanehiro Hocho, Gyuto, fish and meat knife
Japanese kitchen knife by master smith Hiroshi Kato, who has hand-crafted beautiful cutting tools for over 50 years. Delicate traces of hammering decorate the upper section of the triple-layered blade, giving the knife its rustic charm....
€219.00
€199.00
incl. VAT plus shipping costs
Article No. 719932
Shigeki Aogami Hocho, Santoku, all-purpose knife
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
incl. VAT plus shipping costs
Article No. 719885
Shigeki Aogami Hocho, Usuba, vegetable knife
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
incl. VAT plus shipping costs
Article No. 719886
Zuika Hocho, Gyuto, fish and meat knife
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and...
€439.00
incl. VAT plus shipping costs
Article No. 719711
Shirakaba Hocho, Gyuto, Fish and Meat Knife
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle not...
€145.00
incl. VAT plus shipping costs
Article No. 719730
Yoshimi Kato Hocho, Santoku, all-purpose knife
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof...
€259.00
€229.00
incl. VAT plus shipping costs
Article No. 718480