Saku Hocho, without Wooden Sheath, Usuba, vegetable knife
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€29.90
incl. VAT plus shipping costs
Article No. 719722
Saku Hocho, with Wooden Sheath, Santoku, all-purpose knife
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€39.90
incl. VAT plus shipping costs
Article No. 719723
Saku Hocho, with Wooden Sheath, Gyuto, fish and meat knife
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€39.90
incl. VAT plus shipping costs
Article No. 719724
Saku Hocho, with Wooden Sheath, Usuba, vegetable knife
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€39.90
incl. VAT plus shipping costs
Article No. 719725
Saku Hocho, with Wooden Sheath, Petty, small all-purpose knife
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€29.90
incl. VAT plus shipping costs
Article No. 719719
Saku Hocho, without Wooden Sheath, Petty, small all-purpose knife
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The...
€22.90
incl. VAT plus shipping costs
Article No. 719718
Mikihisa Hocho, Petty, small all-purpose knife
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
€36.90
incl. VAT plus shipping costs
Article No. 719023
Mikihisa Hocho, Ajikiri
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
€36.90
incl. VAT plus shipping costs
Article No. 719780
Mikihisa Hocho, Set
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
€69.90
incl. VAT plus shipping costs
Article No. 719787
Bontenunryu Hocho »Kai«, Santoku, all-purpose knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€319.00
incl. VAT plus shipping costs
Article No. 725120
Bontenunryu Hocho »Kai«, Usuba, vegetable knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€319.00
incl. VAT plus shipping costs
Article No. 725121
Bontenunryu Hocho »Kai«, Petty, small all-purpose knife
The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The...
€234.00
incl. VAT plus shipping costs
Article No. 725122