Takamura Hocho, Gyuto, Fish and Meat Knife

Die Messer der Profiköche

Takamura Hocho, Gyuto, Fish and Meat Knife

Takamura Hocho, Gyuto, Fish and Meat Knife

Die Messer der Profiköche

These knives are characterised by clear design and a unique cutting feeling: The cutting edge of...
These knives are characterised by clear design and a unique cutting feeling: The cutting edge of these blades is powder metallurgical SG-2 steel with a Rockwell hardness of 63 HRC. This metal offers high wear resistance and extreme hardness and sharpness. The particularly clear aesthetics of this knife are created through a 65-layer blade. Stainless steel fittings, handle scales of sturdy wood laminate. Double-bevelled. All knives in a lovely, black lacquered wooden sheath. Stainless.
Hocho im westlichen Design
Die Verbindung von japanischer Klingenqualität und westlicher Küchenpraxis lässt Schneidwerkzeuge von hoher Qualität entstehen: Angenehm in der Hand liegend, überragend scharf und dennoch pflegeleicht.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    Article no. 719321
    Brand -
    €409.00 €309.00 per piece(s)

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    Includes sharpening pass, unlimited free sharpening
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Takamura Hocho, Gyuto, Fish and Meat Knife
    Article number 719321
      €409.00
    €309.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    Takamura Hocho, Gyuto, Fish and Meat Knife
    Article number 719321
      €409.00
    €309.00