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Suminagashi Hocho, Gyuto, Fish and Meat Knife

Suminagashi Hocho, Gyuto, Fish and Meat Knife

Noble wood for noble blades

Handles of warm honey to amber coloured quince wood decorate these hand forged blades with 32...
Handles of warm honey to amber coloured quince wood decorate these hand forged blades with 32 Suminagashi layers and a cutting edge of VG-10 steel (rustproof). The vividly grained handle not only harmonises with the structure of the blade, it also feels good in the hand. Hardness 61 HRC.
     
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    • Typ Gyuto
    • Blade length 180 mm
    • Blade thickness 2 mm
    • Overall length 310 mm
    • Weight 125 g
    Article no. 719303
    Brand Sonstige
     
    Gift service available
    €107.00 €89.00 per piece(s)

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Suminagashi Hocho, Gyuto, Fish and Meat Knife
    Article number 719303
    Typ: Gyuto
    Blade length: 180 mm
    Blade thickness: 2 mm
      €107.00
    €89.00
     

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-purpose Knife
    Suminagashi Hocho, Santoku, All-purpose Knife
    Article number 719301
    Typ: Santoku
    Blade length: 165 mm
    Blade thickness: 2 mm
      €105.00  

     
     
    Gyuto, Fish and Meat Knife
    Suminagashi Hocho, Gyuto, Fish and Meat Knife
    Article number 719303
    Typ: Gyuto
    Blade length: 180 mm
    Blade thickness: 2 mm
      €107.00
    €89.00
     

     
     
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