Shigeki Aogami Hocho, Gyuto, Fish and Meat Knife
Shigeki Aogami Hocho, Gyuto, Fish and Meat Knife
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging skin was left on the triple-layered blade, producing an appealing look. The rustproof, soft steel encloses the cutting layer made of hard Blue Paper Steel. The blade is bevelled on both sides, and carries a hand-engraved signature. Hardened to 63 HRC.
- Typ Gyuto, fish and meat knife
- Blade length 185 mm
- Blade thickness 3 mm
- Blade width 48 mm
- Overall length 320 mm
- Weight 125 g
- Steel cutting edge Blue Paper Steel, not rustproof
- Bevel double
- Handle material Magnolia wood
| Article no. | 719887 |
| Brand | - |
Accessories
Deluxe Knife Roll, Cowhide with Kevlar Reinforcement, 4...
High quality, practical roll-up bags, made of soft cowhide, for the safe storage of your kitchen knives. The leather comes from European cattle and is ecologically and sustainably vegetable-tanned and dyed in Germany using bark extracts...
€219.00
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