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Kurouchi Hocho, Gyuto, Fish and Meat Knife

Kurouchi Hocho, Gyuto, Fish and Meat Knife

Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated...
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is enclosed beneath a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging skin was left on the triple-layered blade, making the steel less sensitive to rust while also producing an appealing look. Soft steel, not rustproof, encloses the cutting layer made of hard Blue Paper Steel. The blade is bevelled on both sides, and carries a hand-engraved signature. Hardened to 63 HRC, not rustproof.
     
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    • TypGyuto
    • Blade length185 mm
    • Blade thickness2 mm
    • Overall length320 mm
    • Weight125 g
    Discover product in our flip catalogue:
    Discover product in our flip catalogue:
    Article no. 719887
    Brand Sonstige
    Ready to ship today, Delivery time 1-3 workdays within Germany
    €74.00 per piece

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:47:"Kurouchi Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurouchi Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurouchi Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719887
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 185 mm
      €74.00  

     
     
    Continue to the whole series
    Price Quantity
    Santoku, All-Purpose Knife
    a:3:{s:2:"DE";s:39:"Kurouchi Hocho, Santoku, Allzweckmesser";s:2:"EN";s:42:"Kurouchi Hocho, Santoku, All-Purpose Knife";s:2:"FR";s:43:"Kurouchi Hocho, Santoku, couteau polyvalent";}
    Article number 719885
    Blade thickness: 1.7 mm
    Typ: Santoku
    Blade length: 165 mm
      €74.00  

     
     
    Usuba, Vegetable Knife
    a:3:{s:2:"DE";s:36:"Kurouchi Hocho, Usuba, Gemüsemesser";s:2:"EN";s:38:"Kurouchi Hocho, Usuba, Vegetable Knife";s:2:"FR";s:42:"Kurouchi Hocho, Usuba, couteau à légumes";}
    Article number 719886
    Blade thickness: 1.7 mm
    Typ: Usuba
    Blade length: 165 mm
      €74.00  

     
     
    Gyuto, Fish and Meat Knife
    a:3:{s:2:"DE";s:47:"Kurouchi Hocho, Gyuto, Fisch- und Fleischmesser";s:2:"EN";s:42:"Kurouchi Hocho, Gyuto, Fish and Meat Knife";s:2:"FR";s:51:"Kurouchi Hocho, Gyuto, couteau à viande et poisson";}
    Article number 719887
    Blade thickness: 2 mm
    Typ: Gyuto
    Blade length: 185 mm
      €74.00  

     
     

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