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Hocho to Kisaya, Gyuto, Fish and Meat Knife

Hocho to Kisaya, Gyuto, Fish and Meat Knife

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Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife
Saku Hocho, with Wooden Sheath, Gyuto, Fish and Meat Knife
Compact Japanese kitchen knives, also well suited for taking along on picnics, boating and...
Compact Japanese kitchen knives, also well suited for taking along on picnics, boating and camping trips. The rust-resistant, sharp cutting edge made of SK-5 carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. Handle made of naturally treated, water resistant hard wood with wooden sheath. Hardness 61 HRC.
     
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    • Typ Gyuto
    • Blade length 135 mm
    • Blade thickness 1.7 mm
    • Overall length 245 mm
    • Weight 80 g
    Article no. 719085
    Brand Sonstige
     
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    €39.90 per piece(s)

    Prices incl. VAT

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, Fish and Meat Knife
    Hocho to Kisaya, Gyuto, Fish and Meat Knife
    Article number 719085
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 1.7 mm
      €39.90  

     
     
    Continue to the whole series
    Price Quantity
    Gyuto, Fish and Meat Knife
    Hocho to Kisaya, Gyuto, Fish and Meat Knife
    Article number 719085
    Typ: Gyuto
    Blade length: 135 mm
    Blade thickness: 1.7 mm
      €39.90  

     
     
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