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Blade, Triple-layered, Santoku

Blade, Triple-layered, Santoku
The triple-layered Japanese blades with fine hammer marks on the surfaces have been sharpened and...
95 g
The triple-layered Japanese blades with fine hammer marks on the surfaces have been sharpened and polished. The blade's core is made of Blue Paper Steel, which is excellent at retaining an edge, and the outer layers are rustproof for easy care. Double bevel, 61 HRC, not rustproof. Pre-sharpened and polished ready-to-use.
Blades for Japanese Kitchen Knives
Multi-layered blade blanks and blades ready for use, hardened to 61 HRC and annealed in the tang region. The blades are not rustproof. Supplied with processing instructions.
     
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    • TypSantoku
    • Blade length160 mm
    • Blade thickness2 mm
    • Overall length245 mm
    Discover product in our flip catalogue:
    Discover product in our flip catalogue
     
    Article no. 719911
    Brand Sonstige
    Not on stock - more available soon
    €79.00 per piece

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    Many other models
    Type Price Quantity
    a:3:{s:2:"DE";s:26:"Klinge, dreilagig, Santoku";s:2:"EN";s:30:"Blade, Triple-layered, Santoku";s:2:"FR";s:24:"Lame, 3 couches, Santoku";}
    Typ: Santoku
    Blade length: 160 mm
      €79.00
     

     
     
    a:3:{s:2:"DE";s:24:"Klinge, dreilagig, Usuba";s:2:"EN";s:28:"Blade, Triple-layered, Usuba";s:2:"FR";s:22:"Lame, 3 couches, Usuba";}
    Blade, Triple-layered, Usuba

    Article number 719912
    Typ: Usuba
    Blade length: 165 mm
      €79.00
     

     
     
    a:3:{s:2:"DE";s:24:"Klinge, dreilagig, Gyuto";s:2:"EN";s:28:"Blade, Triple-layered, Gyuto";s:2:"FR";s:22:"Lame, 3 couches, Gyuto";}
    Blade, Triple-layered, Gyuto

    Article number 719918
    Typ: Gyuto
    Blade length: 115 mm
      €59.00
     

     
     

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