Hokiyama Hocho »Red Edition«, Gyuto (Fish and Meat Knife), 135 mm
€194.00 €163.03
per piece(s)- Bevel double
- Blade length 135 mm
- Blade structure Damascus
- Blade thickness 2 mm
- Blade width 29 mm
Description
Properties
Bevel: | double |
---|---|
Blade length: | 135 mm |
Blade structure: | Damascus |
Blade thickness: | 2 mm |
Blade width: | 29 mm |
Handle material: | Walnut wood |
Hand orientation: | ambidextrous |
Hardness: | 62 HRC |
Lieferumfang: | Gift box |
Number of layers: | 49 |
Overall length: | 265 mm |
Production: | Artisanal manufacture |
Rustproof: | rust-resistant |
Steel cutting edge: | SLD steel |
Typ: | Gyuto (fish and meat knife) |
Weight: | 60 g |
Properties
Bevel: | double |
---|---|
Blade length: | 135 mm |
Blade structure: | Damascus |
Blade thickness: | 2 mm |
Blade width: | 29 mm |
Handle material: | Walnut wood |
Hand orientation: | ambidextrous |
Hardness: | 62 HRC |
Lieferumfang: | Gift box |
Number of layers: | 49 |
Overall length: | 265 mm |
Production: | Artisanal manufacture |
Rustproof: | rust-resistant |
Steel cutting edge: | SLD steel |
Typ: | Gyuto (fish and meat knife) |
Weight: | 60 g |
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Manufacturer
Hokiyama