Yoshida Hocho, Sashimi-Yanagiba (Fish Knife), 170 mm
Product no.:
725150
Brand:
Yoshida Hamono
€44.30 €37.23
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel double
- Blade length 170 mm
- Blade structure triple-layered
- Blade thickness 1.5 mm
- Blade width 30 mm
Description
The simplicity of the design combined with its impressive performance makes the Yoshida Hocho an ideal entry knife into traditional Japanese cutting art. Forged from SUJ-2 steel, comparable to White Paper Steel, the blade with black forged skin offers high hardness that withstands even the most demanding requirements and is easy to resharpen. The magnolia wood handle with a plastic ferrule not only gives the knife a traditional aesthetic, but also ensures a secure and comfortable grip. Hardened to 63-64 HRC, not rustproof.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 170 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.5 mm |
| Blade width: | 30 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63-64 HRC |
| Overall length: | 310 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | SUJ-2 steel |
| Typ: | Sashimi - Yanagiba (fish knife) |
| Weight: | 90 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 170 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.5 mm |
| Blade width: | 30 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63-64 HRC |
| Overall length: | 310 mm |
| Production: | Artisanal manufacture |
| Rustproof: | No |
| Steel cutting edge: | SUJ-2 steel |
| Typ: | Sashimi - Yanagiba (fish knife) |
| Weight: | 90 g |
Matching items
Passend dazu
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
