Yamamoto Hocho SLD, Gyuto - Kiritsuke (Fish and Meat Knife), 180 mm
Product no.:
718674
Brand:
Masashi Yamamoto
€299.00 €251.26
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel double
- Blade length 180 mm
- Blade structure triple-layered
- Blade thickness 2 mm
- Blade width 47 mm
Description
Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden surface is brushed after the burning process, which creates a slightly structured appearance and gives the handle a rustic charm. The core cutting layer made of Hitachi SLD steel* guarantees excellent sharpness and edge life due to its high carbon content; rustproof side layers facilitate maintenance. Double bevel, hardness 62 HRC. Rust-resistant core cutting layer, rustproof outer layers.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 180 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2 mm |
| Blade width: | 47 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 62 HRC |
| Overall length: | 320 mm |
| Production: | Hand-forged |
| Rustproof: | rust-resistant |
| Steel cutting edge: | SLD steel |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 150 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 180 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 2 mm |
| Blade width: | 47 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 62 HRC |
| Overall length: | 320 mm |
| Production: | Hand-forged |
| Rustproof: | rust-resistant |
| Steel cutting edge: | SLD steel |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 150 g |
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Manufacturer
Masashi Yamamoto
Masashi Yamamoto comes from the Yoshikane family of knifemakers, which has existed since 1919. The exceptionally beautiful kitchen knives of this young smith are handmade in his workshop in Sanjo City, Niigata.
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
