Tadafusa Hocho, Santoku (All-purpose Knife)
€139.00 €116.81
per piece(s)- Bevel double
- Blade length 165 mm
- Blade structure Damascus
- Blade thickness 1.5 mm
- Handle material Chestnut wood
Description
* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.
Properties
Bevel: | double |
---|---|
Blade length: | 165 mm |
Blade structure: | Damascus |
Blade thickness: | 1.5 mm |
Handle material: | Chestnut wood |
Hand orientation: | ambidextrous |
Hardness: | 63 HRC |
Klingenbreite: | 49 mm |
Number of layers: | 35 |
Overall length: | 305 mm |
Production: | Artisanal manufacture |
Rustproof: | No |
Steel cutting layer: | White Paper Steel |
Typ: | Santoku (all-purpose knife) |
Weight: | 120 g |
Properties
Bevel: | double |
---|---|
Blade length: | 165 mm |
Blade structure: | Damascus |
Blade thickness: | 1.5 mm |
Handle material: | Chestnut wood |
Hand orientation: | ambidextrous |
Hardness: | 63 HRC |
Klingenbreite: | 49 mm |
Number of layers: | 35 |
Overall length: | 305 mm |
Production: | Artisanal manufacture |
Rustproof: | No |
Steel cutting layer: | White Paper Steel |
Typ: | Santoku (all-purpose knife) |
Weight: | 120 g |
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EXPERT KNOWLEDGE Japanese Knives - Hocho