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Tadafusa Hocho, Santoku (All-purpose Knife)

Description

Light Japanese kitchen knives from the traditional Tadafusa smithy. The high-contrast blade consists of a total of 35 layers of Suminagashi steel. High-purity White Paper Steel is used for the cutting layer, which can be ground extremely finely. The oval handle made of thermally treated* chestnut wood is completed with a black synthetic ferrule. Double bevel, not rustproof. Hardness 63 HRC.

* Thermic wood: Under the effect of heat (170-250 °C) and steam the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.

Properties

Bevel: double
Blade length: 165 mm
Blade structure: Damascus
Blade thickness: 1.5 mm
Handle material: Chestnut wood
Hand orientation: ambidextrous
Hardness: 63 HRC
Klingenbreite: 49 mm
Number of layers: 35
Overall length: 305 mm
Production: Artisanal manufacture
Rustproof: No
Steel cutting layer: White Paper Steel
Typ: Santoku (all-purpose knife)
Weight: 120 g

Properties

Bevel: double
Blade length: 165 mm
Blade structure: Damascus
Blade thickness: 1.5 mm
Handle material: Chestnut wood
Hand orientation: ambidextrous
Hardness: 63 HRC
Klingenbreite: 49 mm
Number of layers: 35
Overall length: 305 mm
Production: Artisanal manufacture
Rustproof: No
Steel cutting layer: White Paper Steel
Typ: Santoku (all-purpose knife)
Weight: 120 g

Free delivery

for orders over €150 (incl. VAT) within Germany.

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30-day return policy

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