Soba Kiri, Japanese Noodle Knife
Soba Kiri, Japanese Noodle Knife
The traditional Japanese noodle knife with Hinoki wood handle, also called »Sobakiri«, is an indispensable helper when it comes to making genuine Japanese noodles. The knife cuts the rolled dough into strips in no time. It is fairly heavy to make it easier to cut the dough, and is used with a slight forward movement. In addition, the blunt end of the knife can be used as a spatula to put the noodles directly into the boiling water. The blade is made of 1K6 rustproof steel and is easy to resharpen. Due to its single bevel, the knife is only recommended for right-handers. Hardness 58 HRC.
- Typ Japanese noodle knive
- Blade length 240 mm
- Blade thickness 3 mm
- Blade width 100 mm
- Overall length 260 mm
- Weight 400 g
- Steel cutting edge 1K6-Stahl, rostfrei
- Bevel single
- Handle material Hinoki
| Article no. | 720079 |
| Brand | - |
Ready to ship, delivery time 3-4 workdays within Germany
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