Shiro Kamo Hocho, Gyuto (Fish and Meat Knife), 215 mm
Product no.:
719955
Brand:
Takefu Knife Village
€194.00 €163.03
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel double
- Blade length 215 mm
- Blade structure triple-layered
- Blade thickness 1.7 mm
- Blade width 53 mm
Description
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by hand, using only the best materials. In recognition of his outstanding work, the smith was awarded the title of »Master of the Traditional Craft« at the age of 45. The triple-layered blade has a cutting layer made of Blue Paper Steel and a black forged skin. The octagonal handle made of walnut is completed with a black laminated wooden ferrule. The double-bevelled forged blade carries the smith's signature. Hardness 63 HRC, not rustproof.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 215 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.7 mm |
| Blade width: | 53 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 365 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 170 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 215 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.7 mm |
| Blade width: | 53 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Overall length: | 365 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | Blue Paper Steel |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 170 g |
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