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Shigeki Aogami Hocho, Santoku (All-purpose Knife)

Description

Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging skin was left on the triple-layered blade, producing an appealing look. The rustproof, soft steel encloses the cutting layer made of hard Blue Paper Steel. The blade is bevelled on both sides, and carries a hand-engraved signature. Hardened to 63 HRC.

Properties

Bevel: double
Blade length: 165 mm
Blade structure: triple-layered
Blade thickness: 3 mm
Blade width: 47 mm
Handle material: Magnolia wood
Hand orientation: right-handed
Hardness: 63 HRC
Overall length: 310 mm
Production: Artisanal manufacture
Rustproof: No
Steel cutting edge: Blue Paper Steel
Typ: Santoku (all-purpose knife)
Weight: 110 g

Properties

Bevel: double
Blade length: 165 mm
Blade structure: triple-layered
Blade thickness: 3 mm
Blade width: 47 mm
Handle material: Magnolia wood
Hand orientation: right-handed
Hardness: 63 HRC
Overall length: 310 mm
Production: Artisanal manufacture
Rustproof: No
Steel cutting edge: Blue Paper Steel
Typ: Santoku (all-purpose knife)
Weight: 110 g

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Manufacturer

Shigeki Tanaka

Master Shigeki practices steel folding and forge welding with great virtuosity to create blades with an enchanting aesthetic - each one unique in its structure.

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