Saku Hocho, without Wooden Sheath, Gyuto (Fish and Meat Knife)
Product no.:
719721
Brand:
DICTUM GmbH
€29.90 €25.13
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel double
- Blade length 140 mm
- Blade structure triple-layered
- Blade thickness 1.7 mm
- Blade width 37 mm
Description
These all-purpose blades are exactly right for becoming acquainted with traditional Japanese knives: The sharp cutting edge made of carbon steel is flanked by two layers of stainless steel, which makes it easier to care for. The oval-shaped chestnut wood handle is completed with a black ferrule. These knives are available with or without wooden sheath. Hardness 60 HRC, cutting edge not rustproof, double-bevelled.
Properties
| Bevel: | double |
|---|---|
| Blade length: | 140 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.7 mm |
| Blade width: | 37 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Overall length: | 260 mm |
| Production: | Industrial production |
| Rustproof: | No |
| Steel cutting edge: | SKS93 steel |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 65 g |
Properties
| Bevel: | double |
|---|---|
| Blade length: | 140 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 1.7 mm |
| Blade width: | 37 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Overall length: | 260 mm |
| Production: | Industrial production |
| Rustproof: | No |
| Steel cutting edge: | SKS93 steel |
| Typ: | Gyuto (fish and meat knife) |
| Weight: | 65 g |
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Manufacturer
| Name: | DICTUM GmbH |
|---|---|
| Mailing address: | Gottlieb-Daimler-Straße 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | [email protected] |
| Phone: | +49 (0)9931 4058-100 |
Additional content
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EXPERT KNOWLEDGE Japanese Knives - Hocho
