Nakagoshi Hocho, Sashimi - Yanagiba (Fish Knife), 150 mm
Product no.:
719472
Brand:
Satoshi Nakagoshi
€124.00 €104.20
per piece(s)
In stock, delivery time approx. 2-3 working days
- Bevel single
- Blade length 150 mm
- Blade structure triple-layered
- Blade thickness 3 mm
- Handle material Magnolia wood
Description
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
Properties
| Bevel: | single |
|---|---|
| Blade length: | 150 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | right-handed |
| Hardness: | 61 HRC |
| Overall length: | 280 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Typ: | Sashimi - Yanagiba (fish knife) |
| Weight: | 80 g |
Properties
| Bevel: | single |
|---|---|
| Blade length: | 150 mm |
| Blade structure: | triple-layered |
| Blade thickness: | 3 mm |
| Handle material: | Magnolia wood |
| Hand orientation: | right-handed |
| Hardness: | 61 HRC |
| Overall length: | 280 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Typ: | Sashimi - Yanagiba (fish knife) |
| Weight: | 80 g |
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EXPERT KNOWLEDGE Japanese Knives - Hocho
