The blades are hand-forged from multilayered-steel and hardened to 64 HRC. Their unparalleled degree of sharpness allows very fine shavings to be removed and high-quality surface finishes to be attained. Single bevel blades with slightly hollow ground backs. Magnolia (Ho) handle and scabbard. For sharpening we recommend using fine-pored Japanese waterstones.
Herdim Reed Knives, Japanese Multilayered-Steel
Premium-quality Japanese knives for shaping oboe and bassoon reeds.
Products marked with this symbol come with a sharpening pass, which entitles you to two free sharpenings. Just send us your cutting tool with its sharpening pass and we will sharpen it free of charge and return it within a few days. All you pay is the shipping costs.